Monthly Archives: December 2014

Nicaragua canal – environment fears ignored as construction work begins





Since it was completed 100 years ago, the Panama Canal has been the only shipping route through the land mass of the Americas.

Controlled by the US for most of its history, it allows ships to navigate between Pacific and Atlantic oceans without having to sail all the way to the tip of South America, through the infamous Magellan Strait. This makes it one of the world’s most important economic arteries.

But on December 22nd, work began on a new canal route in the region, in what is one of the most ambitious infrastructure projects of our time.

The Interoceanic Grand Canal of Nicaragua will take five years to build over some 278 miles, traversing several major rivers and also Lake Nicaragua, the largest freshwater reserve in Central America. Having been discussed for some 200 years, it is expected to cost $50bn (£32bn), nearly five times the country’s annual GDP.

The project resulted from the Nicaraguan national assembly agreeing a 50-year concession with the Chinese company Hong Kong Nicaragua Development (HKND) – with the potential for a 50-year renewal thereafter.

The canal will allow the passage of the world’s largest ships, some of which will be too big for the Panama Canal even after its current expansion project has completed.

Revolutionaries no more

The project is supported by Daniel Ortega, the Nicaraguan president. Ortega is the former commander of the Sandinista revolution and head of state in the 1980s, who returned to the helm after the 2006 election and has had a history of difficult relations with the US.

His party, the Sandinista National Liberation Front (FSLN), has become an authoritarian political machine that is particularly effective at controlling the population. It is difficult to get a job in government without belonging to the FSLN, and hard to have any power without being close to the Ortega clan.

The president’s son, Laureano Ortega, handled the negotiations with Wang Jing, the chairman/CEO of HKND, on the conditions of the concession. The project is managed directly by the president.

The canal budget does not appear in the draft government budget, and the finance minister himself has complained about the lack of information around project costs.

The China dimension

There are also a number of important questions about the project that have never been answered. We know that HKND is a sprawling Beijing-based operation with 15 subsidiaries, but despite strenuous efforts, the Nicaraguan media has so far failed to find out where its leader’s personal fortune comes from.

Wang Jing has announced that he has gathered enough investors for the project, but despite several public presentations and insistent questions, the details about project finance remain unknown.

There has been speculation about the links between Wang Jing and the Chinese military. It is seen by some as the main provider of canal project funds, even though the project is officially private and China has made no official statement.

The nation’s growing commercial interests in Latin America certainly make it easy to imagine that it might like to have an alternative to the Panama Canal, now run by a Panamanian government agency.

The US has not made any statement about the project either. Different specialists who I have interviewed have variously argued that the US is waiting to see if the project is serious; is too busy elsewhere, notably in the Middle East; and has not taken the measure of the project and its possible consequences. Whatever the case, the silence is surprising.

The enviro-threat

The environmental lobby has been more forthcoming. One of the most active has been the Centro Alexander von Humboldt, which has released the only environmental impact report to date.

It has said that the impact of construction through the lake would be irreversible, affecting the nearly one million people who depend on it for drinking water.

Dredging the lake at a depth of more than 30m, displacing millions of tons of sediment, could also radically alter and potentially destroy the biodiversity of the lake.

Also controversial is the work that is currently starting on two deep-water ports on either side of the country and a highway to transport equipment and concrete-manufacturing plants. The environmental impact study for these parts of the project, by the English company ERM, is not due to complete until April 2015.

Land redistribution – but not as we know it

The Grand Canal Act meanwhile authorises HKND to expropriate any land in Nicaragua for the needs of the project. It will displace thousands of peasants and indigenous peoples.

Yet unlike the Panama project, there was no referendum on whether it should go ahead. In the face of the government’s promises about taking the country out of poverty and providing thousands of jobs, farmers’ property rights seem to weigh little.

The farmers likely to be affected by land expropriation have been holding demonstrations in numerous localities since last September. They have been told nothing about how and under what conditions this will happen.

In El Tule in the western part of the country, farmers have been blocking the Managua-San Carlos highway for several days to prevent the entry of Chinese workers and vehicles of the Nicaraguan army.

With the Chinese beginning to install their first settlements, protesters have been complaining about the increasing militarisation that is accompanying the project.

Neither has anything been said about how the country will manage the future economic impact of the canal. I have heard concerns among Nicaraguan economists that the country could become little more than an enclave economy with little in common with the rest of the region.

In short, it is long overdue that the spotlight be shone properly on this huge project. The environmental, social and geopolitical implications could cast a shadow over the region for decades to come.

 


 

Maya Collombon is Lecturer in Latin-American Politics at Sciences-Po, Lyon.

This article was originally published on The Conversation. Read the original article.

The Conversation

 






Pork at Christmas? Make sure it’s from a happy pig!





If books and newspapers are facing crisis, may we suggest a different type of reading: short, daily, tasty, and politically active? 

Fifty years ago, where to buy meat was not a question at all as most of it came from markets or small shops. Today choices have multiplied, and so has the packaging. Studies show that children select cereals because of the cartoons on the boxes, not because of the taste. 

It’s not so different for adults. Have you ever found yourself in front of a supermarket meat section, unsure of what to choose? There are many labels describing the method of production, but what do they mean?

“Um, let’s see. That chicken is so cheap that it’s quite scary. That beef label is green, so is it organic? That pork says it is British, does that mean it has been ethically raised? How can I support local farmers?”

Supporting humane, sustainable farming 

In the UK three quarters of the pork we eat is produced in animal factories that stuff animals with antibiotics, disregard basic animal welfare laws, sicken the local population with stench and contaminate local watercourses.

In a world where the bond between regulators and the corporations they are supposed to regulate is so close, waiting for a strong political intervention to ban animal factories may be a little time-wasting.

But consumers’ power is often underestimated. In 1998, when Shell decided to dispose of the Brent Spar Platform at sea, Greenpeace called for a general boycott and Shell lost 30% of their daily profits in Germany. And guess what? Shell decided to dismantle the platform on land as requested.

The 2013 ‘horse meat’ scandal caused frozen burger sales to tumble 41% compared to the previous year, according to the BBC.

What to look for: Organic, Free Range, Outdoor Bred, Freedom Food

Many products have disappeared from the market or have been significantly reduced purely out of consumers’ disdain. Eggs from caged hens have become less common, for example.

So what about the on-going scandal of pigs in animal factories? People are often inactive because they underestimate the effect of their choices, but if we all act together we could bring an end to this industrial, inhumane system. If there’s no welfare label on the pork, don’t buy it, it’s that easy.

Today, choosing what you buy is a stronger statement that voting in an election. The UK supermarket labelling system is not perfect but it does allow us to choose meat that has been raised in systems that are sustainable because the pigs are healthy and do not require routine antibiotics.

Look for pork labelled Freedom Food, Outdoor Bred, Free Range or best of all Organic, and stand up for pig welfare, and the centuries-old, magnificent British landscapes and rural heritage.

There are other labels too – but these may not mean all you expect them to. So look here for a full rundown of all the labels you might find in UK supermarkets, and the production methods they describe. (Summary below)

Choose pork raised on real farms 

And just to remind yourself of why it’s so important, please watch and share Tracy Worcester’s campaign and 3-minute video ‘Take the Pig Pledge to buy meat from Farms Not Factories(embed below).

It asks people to join a worldwide movement to boycott pork from animal factories – and instead to buy high welfare from supermarkets, butchers, farmers’ markets or online, and in restaurants to ask for pork that has been raised on a high welfare farm.

 

Choosing high welfare pork on supermarket shelves says “no, thanks” (as politely as you may wish) to those animal factories that abuse animals by overcrowding them often on bare concrete slats, over-use antibiotics causing more and more diseases to become resistant, and bankrupt high welfare farmers that have been feeding us for generations. 

When you go out for dinner, ask the waiter where the meat comes from. You’re paying for the meal and you have a right to know.

And the Farms Not Factories high welfare pork directory shows you where to find high welfare pork from farms, shops & restaurants that you can trust.

What really happens when you pick the right label?

Buying pork from high welfare production methods ensures that the animals have not been mistreated. It also means that you are paying a fair price and that your money supports humane, sustainable farming, thus helping to preserve real farming skills and vibrant rural communities. 

Yes, it really is that easy. It’s time for a new generation of label readers to lead the way – and make real farming a best seller.

 


 

Giulia Barcaro is creative director at Farms not Factories.

Check out: Worldwide high welfare pork directory.

 

Labels summary from Pig Pledge

Organic

sa_organic_black_tstarpic5
5-stars

  • Sows and piglets have access to the outdoors all their lives
  • No genetically modified feed
  • Antibiotics rarely used

Organic pigs are kept in conditions that, as far as possible, allow them to express their natural behaviour. This includes being kept in family groups with free access to fields when conditions allow. In practice this means that most organic pigs will be outdoors all year round, though indoor housing is permitted in severe weather conditions, provided that there is plenty of straw bedding for the pigs, and continued access to an outdoor run. As well as the Soil Association Organic Standard, there are ten other approved UK organic certification bodies.Further information

Free range

Label-freerangestarpic4
4-stars

  • Sows and piglets have access to outdoor space all their lives
  • Antibiotics rarely used

These pigs are born outside, in fields and they remain outside until they are sent for slaughter. They are provided with food, water and shelter and are free to roam within defined boundaries. Free range pigs have very generous minimum space allowances, which are worked out according to the soil conditions and rotation practices of the farm. Breeding sows are also kept outside, in fields for their productive life.Further information

Outdoor bred

Label-outdoorstarpic3
3-stars

  • Sows have access to the outdoors all their lives
  • Piglets brought indoors for fattening after 4 weeks, usually with straw or other bedding
  • Less use of antibiotics

These pigs are born outside, in fields where they are kept until weaning (normally around 4 weeks) and moved indoors. Breeding sows are kept outside in fields for their productive lives. The pigs are provided with food, water and shelter with generous minimum space allowances. ‘Outdoor reared’ is a similar system, but the piglets usually have access to the outdoors for up to 10 weeks before being moved indoors.Further information

Freedom Food

label-freedomfoodwhitestarpic2
2-stars

  • Indoor pigs must have bedding
  • No farrowing crates
  • Limited tail docking
  • Routine antibiotics on some farms

Freedom Food is the RSPCA’s labelling and assurance scheme dedicated to improving welfare standards for farm animals. About 30% of pigs reared in the UK are reared under this label. Freedom Food assesses farms to the RSPCA’s strict welfare standards and if they meet every standard they can use the Freedom Food label on their product. The scheme covers both indoor and outdoor rearing systems and ensures that greater space and bedding material are provided.

For more information visit: www.freedomfood.co.uk

Further information

Red Tractor

redtractor1star-redtractor
1-star

  • Lowest legal UK standards
  • Farrowing crates allowed
  • Pigs often indoors on bare concrete with no straw
  • Tail docking widespread
  • Routine antibiotics on some farms.

The Red Tractor Assured Food Standards scheme only assures UK consumers that meat products comply with UK minimum legal requirements. 80% of British pork farms unite under this label, so although the scheme will include farms using a wide range of production methods, the label is in no way a guarantee of good animal welfare and allows intensive production. In 2012, advertisements falsely claiming that British pork sold with the Red Tractor label were “high welfare” had to be banned after several complaints. The Red Tractor logo used in conjunction with a Union Jack only guarantees that the pork is British.

For more information visit: www.redtractor.org.uk

Further information

No welfare label

label-nolabel0star-nowelfarelabel
0-stars

  • Mostly imported, often raised below UK welfare standards
  • Farrowing crates allowed
  • EU sow stall limits often ignored
  • Most pigs confined indoors on bare concrete with no straw
  • Illegal tail docking widespread
  • Widespread routine over-use of antibiotics

 

 






Death by landfill – cutting ‘green tape’ costs lives





I’ve been a professional ‘environmental investigator’ for over 22 years now. Over that time I’ve seen some awful offences against the environment. I’ve also witnessed some inspiring action from the individuals and communities affected.

After seeing so many outrageous cases it’s easy to become desensitised to the more everyday environmental offences – even if they are, of themselves, dire to those involved.

But every now and again you come across something that jerks you back to stark reality – something that touches a raw nerve.

I spent the 1990s working as an ‘eco-troubleshooter for hire’ across Britain. For the last decade or so, tired of seeing the same problems coming around again and again, I’ve become more strategic – trying, proactively, to deal with issues before they become an offence to human health and environment. For example, I was apparently the first person touring the UK talking about fracking in 2009 / 2010.

I’ve seen all sorts of ‘nastiness’ – from the dodgy waste reclamation plants of the Black Country, to the chemical plants of Teeside, to the landfills of South Wales.

The point at which I decided to stop chasing tipper lorries, and instead proactively identify ‘the next big issue’, was after fighting Newcastle City Council in 1999/2000.

They had, as a method of ‘recycling’, dumped highly toxic incinerator ash on public parks and allotments across Newcastle – only for them to get a slap on the wrist in the court and, politically, to brush the matter under the carpet.

A case from the ‘book of horrors’

1991-2003 is a time in my career which I look back upon with both fond and troubling memories. And a few weeks ago it came back to haunt me with a vengeance. After speaking about fracking in Guildford I met a couple whose case was right out of my old ‘book of horrors’ from the 1990s.

During February of this year the news was dominated by the flooding along the Thames Valley. Amidst the general mayhem there was one tragedy which has received little public attention.

In the early hours of 8th February 2014, Kye Gbangbola, his seven year old son Zane, and Zane’s mother Nicole were all taken ill at their home in Thameside, Surrey. An ambulance was called and they were taken to hospital. Both Kye and Zane had suffered cardiac arrest. Zane died later in hospital. Kye remains paralysed from the waist down.

Kye and Nicole came to my talk in Guildford and told me of their campaign to find the truth of what happened that day. Surrey Fire and Rescue Service attended and found hydrogen cyanide. Medical tests also showed the presence of cyanide in the family’s blood.

Ten months later the case has not been resolved: no date for an inquest; no death certificate; no resolution to the family’s plight.

What is the possible source of cyanide from flooding?

Just to the north of their home was a former gravel pit which, some years ago, had been used as a waste dump. Before waste licensing came in a the end of the 1970s, waste dumping was pretty much uncontrolled. Former gravel and brick pits around the periphery of London were used extensively to get rid of the capital’s waste.

And the source of the waste? No one knows. If, for example, the site had been filled with innocently identified ‘construction waste’, and if that material had come from a former gasworks in London or elsewhere, it could contain high levels of cyanide.

These things happened in the 1970s and 1980s. For example, in 1992 I discovered the the UK Atomic Energy Authority’s Harwell Laboratory, Britain’s premier nuclear research agency, had for years been secretly dumping waste chemical flasks and radioactive waste transport containers in a gravel pit on the edge of an Oxfordshire village.

In April 2014 Surrey County Council, the waste disposal authority for the area, denied that the site had been landfilled. If you go to the Environment Agency’s web site, you can see that the site is classed as an ‘historic landfill’ – that is, pre-dating the controls brought in during the late 1970s.

As flood-waters rose in February, the landfilled material is presumed to have become saturated. As the result of either chemical reactions, or the displacement of toxic gases, or both, the groundwater which filled the cellar is presumed to have carried the toxic gas into the house, overcoming the family.

A trip down eco-memory lane

What I’ve found so troubling about this case is that, for twenty years, this has been a tragedy waiting to happen. To explain why, I need you to take a trip down eco-memory lane.

When I started work professionally in 1992, the first thing I did was to write a series of reports on the issue of contaminated land. During my ‘voluntary period’ (1984-1991) I’d come across the issue a number of times.

From closed landfill sites, to old gasworks, it was a serious problem – and one which I believed could form the basis of a viable business as a full-time ‘environmental investigator’.

The Department of the Environments’ (DoE) Interdepartmental Committee on the Redevelopment of Contaminated Land (ICRCL) had produced a number of documents in the early 1980’s setting out the best practice for the redeveloping contaminated land.

In 1985 the Royal Commission on Environmental Pollution’s Eleventh Report highlighted the problems too. This led to research being commissioned, and eventually the issuing of a DoE / Welsh Office circular explaining the procedures and best practice in the redevelopment of contaminated land. The ICRCL also revised some of their previous notes to reflect this.

In 1989 the Government decided to put all this new research and best practice into a formal, legally enforcible regulatory framework; which was inserted into the new Environmental Protection Bill , eventually becoming Part II of the Environmental Protection Act 1990.

Then the development industry went absolutely berserk!

Shortly after the new Act was approved, developers and landowners, fearful that their assets would be effectively worthless if they had to clean up historic contamination, brought brickbats to bear on politicians and regulators. What particularly stirred their wrath were two specific sections of the new Act:

Section 61, which required local waste regulation authorities to map all the former landfill sites in their area. The rationale was that what is the value of bringing new regulations to control the hazard from current and new landfill sites if you didn’t police the condition of the old ones too. Specifically paragraph 1 stated,

“it shall be the duty of every waste regulation authority to cause its area to be inspected from time to time to detect whether any land is in such a condition, by reason of the relevant matters affecting the land, that it may cause pollution of the environment or harm to human health.”

Section 143 was similar, but it extended the need to survey and evaluate land to all potentially “contaminative uses of land”, and created a,

“duty of a local authority, as respects land in its area subject to contamination, to maintain, in accordance with the regulations, a register in the prescribed form and containing the prescribed particulars.”

The fear expressed by many property developers was that large areas of land would be ‘blighted’. The land would be worthless because of the perceived risk in the mind of the public, and because of the large costs of decontamination before any new developments could be built.

That view ignores the potential hazards of development – and arguably the greater cost to public health and the NHS. I’d carried out some research on behalf of Friends of the Earth in Oxfordshire, Kent and Lancashire, and there were a large number of sites which could cause problems to the environment and human health if badly redeveloped.

The risk was not from the land as it was – it was the impact on workers and the public if the substances locked-up in the ground were disturbed, dug up or moved.

In May 1991, following a public consultation, regulations were drafted to implement the new system – to be commenced in April 1992. These were abandoned shortly before this date due to pressure from property developers.

To address the developer’s concerns, following a second consultation period, the regulations were the redrafted – the new guidelines only covering 15% of the land area which the original regulations would have. Despite this, the Department of the Environment still received objections from major developers and landowners.

The Government caves in to pressure

On 24th March 1993 the Government abandoned plans to implement sections 143 and 61 of the Act, and announced that it would begin a review of the powers of regulatory bodies to control the pollution of land.

The exact nature of pressure brought to bear on the Conservative government, causing them to cave into the development lobby rather than protecting public health, was not clear at the time. All we can do today is ask the minister responsible for that decision, Michael Howard – now a member of the House of Lords.

By 1995 the Government was planning to merge various environmental regulators to form a new ‘super-regulator’, the Environment Agency.

That was brought about by The Environment Act 1995. Section 57 of that Act repealed section 143 of the 1990 Act, inserting in its place a new ‘Part IIA’ of the Environmental Protection Act which instituted a new legal framework for dealing with contaminated land.

Section 120 and Schedule 22 of the 1995 Act repealed section 61 of the 1990 Act, taking away the obligation to monitor former landfill sites – meaning that they would be dealt with just like any other types of ‘potentially contaminated land’ even though, arguably, landfill sites are a more hazardous land use.

How can we summarised this new process? That’s best summed up in DEFRA’s 2008 legal definition of land contamination, drawn up by the then ‘New Labour’ government (my emphasis):

“Part 2A of the Environmental Protection Act 1990 came into force in England in 2000. The Government sees a central aim of the Part 2A regime as being to encourage voluntary remediation of land affected by contamination.”

What does ‘voluntary remediation’ mean in practice?

Around 1997/8 I investigated the redevelopment of the former Royal Small Arms Factory in Enfield Lock. Redevelopment was causing nausea and skin rashes amongst nearby residents.

What that ‘remediation’ meant to the developer of the new Enfield Island Village was that at the least contaminated end of the island, where the ‘expensive’ houses were to be built, a metre or two of soil was dug up (which was causing the problems experienced by the neighbours) and replaced with fresh material before the houses were erected.

At the other, most contaminated end of the island, very little soil was removed. Instead a metre of clay was rolled down on the ground surface before the ‘low cost’ social housing was erected.

This is the problem with the framework for contaminated land instituted in 1995. It proceeds on a ‘don’t ask, don’t tell’ basis. If the local council doesn’t press the issue, the developer need only undertake works which render the site fit for its intended purpose.

Worse still, if a local authority decides that a site presents an imminent risk to the public, it might have to bear the cost of remedial action and try to bill the landowner for the work. Consequently it isn’t in the interests of local authorities to look, just in case they find something – Surrey’s immediate denial in this case being an exemplar of the principle.

If Section 61 had not been repealed in 1995, Surrey County Council would have had to investigate every former landfill in the area and assess its risk to the public (around the periphery of London, that’s quite a lot of sites).

If Section 147 had not been repealed, Spelthorne Borough Council’s Environmental Health Department would have had to keep a detailed register of potentially contaminated sites, and that register would have been available to anyone to view.

There is a repeating pattern of administrative action at work here

Just as in the early 1990s, today the Government and regulators are coming under pressure to water-down environmental regulations, and ‘cut the green tape‘, to allow business to develop more easily.

For example, on the back of a more right-wing economic bandwagon, instituting policies such as ‘fracking’ for shale gas, David Cameron has instructed his aides to get rid of the green crap from policy.

That’s also why this case touched a raw nerve with me. I’ve come across some nasty cases in the past – such as the Rocket Pool estate in Bradley, Wolverhampton, where people living on the edge of a former landfill were becoming seriously ill (a few years later, a number of local people who I worked with on that case had died).

What really annoys me is that, 20 years ago, the consequences of decisions made then were entirely foreseeable – and were made purely for the sake of money over the value of people’s health.

Today, that same blinkered agenda is still driving decision-making. That’s what hit me as I talked to Kye and Nicole in Guildford. My past was catching up with me and it had so much to say about the present.

We can’t be certain that if sections 61 and 143 of the Environmental Protection Act 1990 had not been withdrawn, and the legislation enacted as originally anticipated, that Zane and his family would not have succumbed to the tragedy which befell them in February.

What we can say, especially given the requirements of section 61 on Surrey County Council, is that it would have been less likely to happen if these sites had been properly investigated 20 years ago.

And today, though their individual case is a sad reminder of Britain’s legacy of past mistakes, it should serve as a red flag over decisions taken today to ‘cut green tape’ – which, with what we know from our recent past, could plague present and future generations.

 


 

Paul Mobbs is an independent environmental consultant, investigator, author and lecturer.

A fully referenced version of this article is posted on the Free Range Activism website.

 

 






Pork at Christmas? Make sure it’s from a happy pig!





If books and newspapers are facing crisis, may we suggest a different type of reading: short, daily, tasty, and politically active? 

Fifty years ago, where to buy meat was not a question at all as most of it came from markets or small shops. Today choices have multiplied, and so has the packaging. Studies show that children select cereals because of the cartoons on the boxes, not because of the taste. 

It’s not so different for adults. Have you ever found yourself in front of a supermarket meat section, unsure of what to choose? There are many labels describing the method of production, but what do they mean?

“Um, let’s see. That chicken is so cheap that it’s quite scary. That beef label is green, so is it organic? That pork says it is British, does that mean it has been ethically raised? How can I support local farmers?”

Supporting humane, sustainable farming 

In the UK three quarters of the pork we eat is produced in animal factories that stuff animals with antibiotics, disregard basic animal welfare laws, sicken the local population with stench and contaminate local watercourses.

In a world where the bond between regulators and the corporations they are supposed to regulate is so close, waiting for a strong political intervention to ban animal factories may be a little time-wasting.

But consumers’ power is often underestimated. In 1998, when Shell decided to dispose of the Brent Spar Platform at sea, Greenpeace called for a general boycott and Shell lost 30% of their daily profits in Germany. And guess what? Shell decided to dismantle the platform on land as requested.

The 2013 ‘horse meat’ scandal caused frozen burger sales to tumble 41% compared to the previous year, according to the BBC.

What to look for: Organic, Free Range, Outdoor Bred, Freedom Food

Many products have disappeared from the market or have been significantly reduced purely out of consumers’ disdain. Eggs from caged hens have become less common, for example.

So what about the on-going scandal of pigs in animal factories? People are often inactive because they underestimate the effect of their choices, but if we all act together we could bring an end to this industrial, inhumane system. If there’s no welfare label on the pork, don’t buy it, it’s that easy.

Today, choosing what you buy is a stronger statement that voting in an election. The UK supermarket labelling system is not perfect but it does allow us to choose meat that has been raised in systems that are sustainable because the pigs are healthy and do not require routine antibiotics.

Look for pork labelled Freedom Food, Outdoor Bred, Free Range or best of all Organic, and stand up for pig welfare, and the centuries-old, magnificent British landscapes and rural heritage.

There are other labels too – but these may not mean all you expect them to. So look here for a full rundown of all the labels you might find in UK supermarkets, and the production methods they describe. (Summary below)

Choose pork raised on real farms 

And just to remind yourself of why it’s so important, please watch and share Tracy Worcester’s campaign and 3-minute video ‘Take the Pig Pledge to buy meat from Farms Not Factories(embed below).

It asks people to join a worldwide movement to boycott pork from animal factories – and instead to buy high welfare from supermarkets, butchers, farmers’ markets or online, and in restaurants to ask for pork that has been raised on a high welfare farm.

 

Choosing high welfare pork on supermarket shelves says “no, thanks” (as politely as you may wish) to those animal factories that abuse animals by overcrowding them often on bare concrete slats, over-use antibiotics causing more and more diseases to become resistant, and bankrupt high welfare farmers that have been feeding us for generations. 

When you go out for dinner, ask the waiter where the meat comes from. You’re paying for the meal and you have a right to know.

And the Farms Not Factories high welfare pork directory shows you where to find high welfare pork from farms, shops & restaurants that you can trust.

What really happens when you pick the right label?

Buying pork from high welfare production methods ensures that the animals have not been mistreated. It also means that you are paying a fair price and that your money supports humane, sustainable farming, thus helping to preserve real farming skills and vibrant rural communities. 

Yes, it really is that easy. It’s time for a new generation of label readers to lead the way – and make real farming a best seller.

 


 

Giulia Barcaro is creative director at Farms not Factories.

Check out: Worldwide high welfare pork directory.

 

Labels summary from Pig Pledge

Organic

sa_organic_black_tstarpic5
5-stars

  • Sows and piglets have access to the outdoors all their lives
  • No genetically modified feed
  • Antibiotics rarely used

Organic pigs are kept in conditions that, as far as possible, allow them to express their natural behaviour. This includes being kept in family groups with free access to fields when conditions allow. In practice this means that most organic pigs will be outdoors all year round, though indoor housing is permitted in severe weather conditions, provided that there is plenty of straw bedding for the pigs, and continued access to an outdoor run. As well as the Soil Association Organic Standard, there are ten other approved UK organic certification bodies.Further information

Free range

Label-freerangestarpic4
4-stars

  • Sows and piglets have access to outdoor space all their lives
  • Antibiotics rarely used

These pigs are born outside, in fields and they remain outside until they are sent for slaughter. They are provided with food, water and shelter and are free to roam within defined boundaries. Free range pigs have very generous minimum space allowances, which are worked out according to the soil conditions and rotation practices of the farm. Breeding sows are also kept outside, in fields for their productive life.Further information

Outdoor bred

Label-outdoorstarpic3
3-stars

  • Sows have access to the outdoors all their lives
  • Piglets brought indoors for fattening after 4 weeks, usually with straw or other bedding
  • Less use of antibiotics

These pigs are born outside, in fields where they are kept until weaning (normally around 4 weeks) and moved indoors. Breeding sows are kept outside in fields for their productive lives. The pigs are provided with food, water and shelter with generous minimum space allowances. ‘Outdoor reared’ is a similar system, but the piglets usually have access to the outdoors for up to 10 weeks before being moved indoors.Further information

Freedom Food

label-freedomfoodwhitestarpic2
2-stars

  • Indoor pigs must have bedding
  • No farrowing crates
  • Limited tail docking
  • Routine antibiotics on some farms

Freedom Food is the RSPCA’s labelling and assurance scheme dedicated to improving welfare standards for farm animals. About 30% of pigs reared in the UK are reared under this label. Freedom Food assesses farms to the RSPCA’s strict welfare standards and if they meet every standard they can use the Freedom Food label on their product. The scheme covers both indoor and outdoor rearing systems and ensures that greater space and bedding material are provided.

For more information visit: www.freedomfood.co.uk

Further information

Red Tractor

redtractor1star-redtractor
1-star

  • Lowest legal UK standards
  • Farrowing crates allowed
  • Pigs often indoors on bare concrete with no straw
  • Tail docking widespread
  • Routine antibiotics on some farms.

The Red Tractor Assured Food Standards scheme only assures UK consumers that meat products comply with UK minimum legal requirements. 80% of British pork farms unite under this label, so although the scheme will include farms using a wide range of production methods, the label is in no way a guarantee of good animal welfare and allows intensive production. In 2012, advertisements falsely claiming that British pork sold with the Red Tractor label were “high welfare” had to be banned after several complaints. The Red Tractor logo used in conjunction with a Union Jack only guarantees that the pork is British.

For more information visit: www.redtractor.org.uk

Further information

No welfare label

label-nolabel0star-nowelfarelabel
0-stars

  • Mostly imported, often raised below UK welfare standards
  • Farrowing crates allowed
  • EU sow stall limits often ignored
  • Most pigs confined indoors on bare concrete with no straw
  • Illegal tail docking widespread
  • Widespread routine over-use of antibiotics

 

 






Death by landfill – cutting ‘green tape’ costs lives





I’ve been a professional ‘environmental investigator’ for over 22 years now. Over that time I’ve seen some awful offences against the environment. I’ve also witnessed some inspiring action from the individuals and communities affected.

After seeing so many outrageous cases it’s easy to become desensitised to the more everyday environmental offences – even if they are, of themselves, dire to those involved.

But every now and again you come across something that jerks you back to stark reality – something that touches a raw nerve.

I spent the 1990s working as an ‘eco-troubleshooter for hire’ across Britain. For the last decade or so, tired of seeing the same problems coming around again and again, I’ve become more strategic – trying, proactively, to deal with issues before they become an offence to human health and environment. For example, I was apparently the first person touring the UK talking about fracking in 2009 / 2010.

I’ve seen all sorts of ‘nastiness’ – from the dodgy waste reclamation plants of the Black Country, to the chemical plants of Teeside, to the landfills of South Wales.

The point at which I decided to stop chasing tipper lorries, and instead proactively identify ‘the next big issue’, was after fighting Newcastle City Council in 1999/2000.

They had, as a method of ‘recycling’, dumped highly toxic incinerator ash on public parks and allotments across Newcastle – only for them to get a slap on the wrist in the court and, politically, to brush the matter under the carpet.

A case from the ‘book of horrors’

1991-2003 is a time in my career which I look back upon with both fond and troubling memories. And a few weeks ago it came back to haunt me with a vengeance. After speaking about fracking in Guildford I met a couple whose case was right out of my old ‘book of horrors’ from the 1990s.

During February of this year the news was dominated by the flooding along the Thames Valley. Amidst the general mayhem there was one tragedy which has received little public attention.

In the early hours of 8th February 2014, Kye Gbangbola, his seven year old son Zane, and Zane’s mother Nicole were all taken ill at their home in Thameside, Surrey. An ambulance was called and they were taken to hospital. Both Kye and Zane had suffered cardiac arrest. Zane died later in hospital. Kye remains paralysed from the waist down.

Kye and Nicole came to my talk in Guildford and told me of their campaign to find the truth of what happened that day. Surrey Fire and Rescue Service attended and found hydrogen cyanide. Medical tests also showed the presence of cyanide in the family’s blood.

Ten months later the case has not been resolved: no date for an inquest; no death certificate; no resolution to the family’s plight.

What is the possible source of cyanide from flooding?

Just to the north of their home was a former gravel pit which, some years ago, had been used as a waste dump. Before waste licensing came in a the end of the 1970s, waste dumping was pretty much uncontrolled. Former gravel and brick pits around the periphery of London were used extensively to get rid of the capital’s waste.

And the source of the waste? No one knows. If, for example, the site had been filled with innocently identified ‘construction waste’, and if that material had come from a former gasworks in London or elsewhere, it could contain high levels of cyanide.

These things happened in the 1970s and 1980s. For example, in 1992 I discovered the the UK Atomic Energy Authority’s Harwell Laboratory, Britain’s premier nuclear research agency, had for years been secretly dumping waste chemical flasks and radioactive waste transport containers in a gravel pit on the edge of an Oxfordshire village.

In April 2014 Surrey County Council, the waste disposal authority for the area, denied that the site had been landfilled. If you go to the Environment Agency’s web site, you can see that the site is classed as an ‘historic landfill’ – that is, pre-dating the controls brought in during the late 1970s.

As flood-waters rose in February, the landfilled material is presumed to have become saturated. As the result of either chemical reactions, or the displacement of toxic gases, or both, the groundwater which filled the cellar is presumed to have carried the toxic gas into the house, overcoming the family.

A trip down eco-memory lane

What I’ve found so troubling about this case is that, for twenty years, this has been a tragedy waiting to happen. To explain why, I need you to take a trip down eco-memory lane.

When I started work professionally in 1992, the first thing I did was to write a series of reports on the issue of contaminated land. During my ‘voluntary period’ (1984-1991) I’d come across the issue a number of times.

From closed landfill sites, to old gasworks, it was a serious problem – and one which I believed could form the basis of a viable business as a full-time ‘environmental investigator’.

The Department of the Environments’ (DoE) Interdepartmental Committee on the Redevelopment of Contaminated Land (ICRCL) had produced a number of documents in the early 1980’s setting out the best practice for the redeveloping contaminated land.

In 1985 the Royal Commission on Environmental Pollution’s Eleventh Report highlighted the problems too. This led to research being commissioned, and eventually the issuing of a DoE / Welsh Office circular explaining the procedures and best practice in the redevelopment of contaminated land. The ICRCL also revised some of their previous notes to reflect this.

In 1989 the Government decided to put all this new research and best practice into a formal, legally enforcible regulatory framework; which was inserted into the new Environmental Protection Bill , eventually becoming Part II of the Environmental Protection Act 1990.

Then the development industry went absolutely berserk!

Shortly after the new Act was approved, developers and landowners, fearful that their assets would be effectively worthless if they had to clean up historic contamination, brought brickbats to bear on politicians and regulators. What particularly stirred their wrath were two specific sections of the new Act:

Section 61, which required local waste regulation authorities to map all the former landfill sites in their area. The rationale was that what is the value of bringing new regulations to control the hazard from current and new landfill sites if you didn’t police the condition of the old ones too. Specifically paragraph 1 stated,

“it shall be the duty of every waste regulation authority to cause its area to be inspected from time to time to detect whether any land is in such a condition, by reason of the relevant matters affecting the land, that it may cause pollution of the environment or harm to human health.”

Section 143 was similar, but it extended the need to survey and evaluate land to all potentially “contaminative uses of land”, and created a,

“duty of a local authority, as respects land in its area subject to contamination, to maintain, in accordance with the regulations, a register in the prescribed form and containing the prescribed particulars.”

The fear expressed by many property developers was that large areas of land would be ‘blighted’. The land would be worthless because of the perceived risk in the mind of the public, and because of the large costs of decontamination before any new developments could be built.

That view ignores the potential hazards of development – and arguably the greater cost to public health and the NHS. I’d carried out some research on behalf of Friends of the Earth in Oxfordshire, Kent and Lancashire, and there were a large number of sites which could cause problems to the environment and human health if badly redeveloped.

The risk was not from the land as it was – it was the impact on workers and the public if the substances locked-up in the ground were disturbed, dug up or moved.

In May 1991, following a public consultation, regulations were drafted to implement the new system – to be commenced in April 1992. These were abandoned shortly before this date due to pressure from property developers.

To address the developer’s concerns, following a second consultation period, the regulations were the redrafted – the new guidelines only covering 15% of the land area which the original regulations would have. Despite this, the Department of the Environment still received objections from major developers and landowners.

The Government caves in to pressure

On 24th March 1993 the Government abandoned plans to implement sections 143 and 61 of the Act, and announced that it would begin a review of the powers of regulatory bodies to control the pollution of land.

The exact nature of pressure brought to bear on the Conservative government, causing them to cave into the development lobby rather than protecting public health, was not clear at the time. All we can do today is ask the minister responsible for that decision, Michael Howard – now a member of the House of Lords.

By 1995 the Government was planning to merge various environmental regulators to form a new ‘super-regulator’, the Environment Agency.

That was brought about by The Environment Act 1995. Section 57 of that Act repealed section 143 of the 1990 Act, inserting in its place a new ‘Part IIA’ of the Environmental Protection Act which instituted a new legal framework for dealing with contaminated land.

Section 120 and Schedule 22 of the 1995 Act repealed section 61 of the 1990 Act, taking away the obligation to monitor former landfill sites – meaning that they would be dealt with just like any other types of ‘potentially contaminated land’ even though, arguably, landfill sites are a more hazardous land use.

How can we summarised this new process? That’s best summed up in DEFRA’s 2008 legal definition of land contamination, drawn up by the then ‘New Labour’ government (my emphasis):

“Part 2A of the Environmental Protection Act 1990 came into force in England in 2000. The Government sees a central aim of the Part 2A regime as being to encourage voluntary remediation of land affected by contamination.”

What does ‘voluntary remediation’ mean in practice?

Around 1997/8 I investigated the redevelopment of the former Royal Small Arms Factory in Enfield Lock. Redevelopment was causing nausea and skin rashes amongst nearby residents.

What that ‘remediation’ meant to the developer of the new Enfield Island Village was that at the least contaminated end of the island, where the ‘expensive’ houses were to be built, a metre or two of soil was dug up (which was causing the problems experienced by the neighbours) and replaced with fresh material before the houses were erected.

At the other, most contaminated end of the island, very little soil was removed. Instead a metre of clay was rolled down on the ground surface before the ‘low cost’ social housing was erected.

This is the problem with the framework for contaminated land instituted in 1995. It proceeds on a ‘don’t ask, don’t tell’ basis. If the local council doesn’t press the issue, the developer need only undertake works which render the site fit for its intended purpose.

Worse still, if a local authority decides that a site presents an imminent risk to the public, it might have to bear the cost of remedial action and try to bill the landowner for the work. Consequently it isn’t in the interests of local authorities to look, just in case they find something – Surrey’s immediate denial in this case being an exemplar of the principle.

If Section 61 had not been repealed in 1995, Surrey County Council would have had to investigate every former landfill in the area and assess its risk to the public (around the periphery of London, that’s quite a lot of sites).

If Section 147 had not been repealed, Spelthorne Borough Council’s Environmental Health Department would have had to keep a detailed register of potentially contaminated sites, and that register would have been available to anyone to view.

There is a repeating pattern of administrative action at work here

Just as in the early 1990s, today the Government and regulators are coming under pressure to water-down environmental regulations, and ‘cut the green tape‘, to allow business to develop more easily.

For example, on the back of a more right-wing economic bandwagon, instituting policies such as ‘fracking’ for shale gas, David Cameron has instructed his aides to get rid of the green crap from policy.

That’s also why this case touched a raw nerve with me. I’ve come across some nasty cases in the past – such as the Rocket Pool estate in Bradley, Wolverhampton, where people living on the edge of a former landfill were becoming seriously ill (a few years later, a number of local people who I worked with on that case had died).

What really annoys me is that, 20 years ago, the consequences of decisions made then were entirely foreseeable – and were made purely for the sake of money over the value of people’s health.

Today, that same blinkered agenda is still driving decision-making. That’s what hit me as I talked to Kye and Nicole in Guildford. My past was catching up with me and it had so much to say about the present.

We can’t be certain that if sections 61 and 143 of the Environmental Protection Act 1990 had not been withdrawn, and the legislation enacted as originally anticipated, that Zane and his family would not have succumbed to the tragedy which befell them in February.

What we can say, especially given the requirements of section 61 on Surrey County Council, is that it would have been less likely to happen if these sites had been properly investigated 20 years ago.

And today, though their individual case is a sad reminder of Britain’s legacy of past mistakes, it should serve as a red flag over decisions taken today to ‘cut green tape’ – which, with what we know from our recent past, could plague present and future generations.

 


 

Paul Mobbs is an independent environmental consultant, investigator, author and lecturer.

A fully referenced version of this article is posted on the Free Range Activism website.

 

 






Pork at Christmas? Make sure it’s from a happy pig!





If books and newspapers are facing crisis, may we suggest a different type of reading: short, daily, tasty, and politically active? 

Fifty years ago, where to buy meat was not a question at all as most of it came from markets or small shops. Today choices have multiplied, and so has the packaging. Studies show that children select cereals because of the cartoons on the boxes, not because of the taste. 

It’s not so different for adults. Have you ever found yourself in front of a supermarket meat section, unsure of what to choose? There are many labels describing the method of production, but what do they mean?

“Um, let’s see. That chicken is so cheap that it’s quite scary. That beef label is green, so is it organic? That pork says it is British, does that mean it has been ethically raised? How can I support local farmers?”

Supporting humane, sustainable farming 

In the UK three quarters of the pork we eat is produced in animal factories that stuff animals with antibiotics, disregard basic animal welfare laws, sicken the local population with stench and contaminate local watercourses.

In a world where the bond between regulators and the corporations they are supposed to regulate is so close, waiting for a strong political intervention to ban animal factories may be a little time-wasting.

But consumers’ power is often underestimated. In 1998, when Shell decided to dispose of the Brent Spar Platform at sea, Greenpeace called for a general boycott and Shell lost 30% of their daily profits in Germany. And guess what? Shell decided to dismantle the platform on land as requested.

The 2013 ‘horse meat’ scandal caused frozen burger sales to tumble 41% compared to the previous year, according to the BBC.

What to look for: Organic, Free Range, Outdoor Bred, Freedom Food

Many products have disappeared from the market or have been significantly reduced purely out of consumers’ disdain. Eggs from caged hens have become less common, for example.

So what about the on-going scandal of pigs in animal factories? People are often inactive because they underestimate the effect of their choices, but if we all act together we could bring an end to this industrial, inhumane system. If there’s no welfare label on the pork, don’t buy it, it’s that easy.

Today, choosing what you buy is a stronger statement that voting in an election. The UK supermarket labelling system is not perfect but it does allow us to choose meat that has been raised in systems that are sustainable because the pigs are healthy and do not require routine antibiotics.

Look for pork labelled Freedom Food, Outdoor Bred, Free Range or best of all Organic, and stand up for pig welfare, and the centuries-old, magnificent British landscapes and rural heritage.

There are other labels too – but these may not mean all you expect them to. So look here for a full rundown of all the labels you might find in UK supermarkets, and the production methods they describe. (Summary below)

Choose pork raised on real farms 

And just to remind yourself of why it’s so important, please watch and share Tracy Worcester’s campaign and 3-minute video ‘Take the Pig Pledge to buy meat from Farms Not Factories(embed below).

It asks people to join a worldwide movement to boycott pork from animal factories – and instead to buy high welfare from supermarkets, butchers, farmers’ markets or online, and in restaurants to ask for pork that has been raised on a high welfare farm.

 

Choosing high welfare pork on supermarket shelves says “no, thanks” (as politely as you may wish) to those animal factories that abuse animals by overcrowding them often on bare concrete slats, over-use antibiotics causing more and more diseases to become resistant, and bankrupt high welfare farmers that have been feeding us for generations. 

When you go out for dinner, ask the waiter where the meat comes from. You’re paying for the meal and you have a right to know.

And the Farms Not Factories high welfare pork directory shows you where to find high welfare pork from farms, shops & restaurants that you can trust.

What really happens when you pick the right label?

Buying pork from high welfare production methods ensures that the animals have not been mistreated. It also means that you are paying a fair price and that your money supports humane, sustainable farming, thus helping to preserve real farming skills and vibrant rural communities. 

Yes, it really is that easy. It’s time for a new generation of label readers to lead the way – and make real farming a best seller.

 


 

Giulia Barcaro is creative director at Farms not Factories.

Check out: Worldwide high welfare pork directory.

 

Labels summary from Pig Pledge

Organic

sa_organic_black_tstarpic5
5-stars

  • Sows and piglets have access to the outdoors all their lives
  • No genetically modified feed
  • Antibiotics rarely used

Organic pigs are kept in conditions that, as far as possible, allow them to express their natural behaviour. This includes being kept in family groups with free access to fields when conditions allow. In practice this means that most organic pigs will be outdoors all year round, though indoor housing is permitted in severe weather conditions, provided that there is plenty of straw bedding for the pigs, and continued access to an outdoor run. As well as the Soil Association Organic Standard, there are ten other approved UK organic certification bodies.Further information

Free range

Label-freerangestarpic4
4-stars

  • Sows and piglets have access to outdoor space all their lives
  • Antibiotics rarely used

These pigs are born outside, in fields and they remain outside until they are sent for slaughter. They are provided with food, water and shelter and are free to roam within defined boundaries. Free range pigs have very generous minimum space allowances, which are worked out according to the soil conditions and rotation practices of the farm. Breeding sows are also kept outside, in fields for their productive life.Further information

Outdoor bred

Label-outdoorstarpic3
3-stars

  • Sows have access to the outdoors all their lives
  • Piglets brought indoors for fattening after 4 weeks, usually with straw or other bedding
  • Less use of antibiotics

These pigs are born outside, in fields where they are kept until weaning (normally around 4 weeks) and moved indoors. Breeding sows are kept outside in fields for their productive lives. The pigs are provided with food, water and shelter with generous minimum space allowances. ‘Outdoor reared’ is a similar system, but the piglets usually have access to the outdoors for up to 10 weeks before being moved indoors.Further information

Freedom Food

label-freedomfoodwhitestarpic2
2-stars

  • Indoor pigs must have bedding
  • No farrowing crates
  • Limited tail docking
  • Routine antibiotics on some farms

Freedom Food is the RSPCA’s labelling and assurance scheme dedicated to improving welfare standards for farm animals. About 30% of pigs reared in the UK are reared under this label. Freedom Food assesses farms to the RSPCA’s strict welfare standards and if they meet every standard they can use the Freedom Food label on their product. The scheme covers both indoor and outdoor rearing systems and ensures that greater space and bedding material are provided.

For more information visit: www.freedomfood.co.uk

Further information

Red Tractor

redtractor1star-redtractor
1-star

  • Lowest legal UK standards
  • Farrowing crates allowed
  • Pigs often indoors on bare concrete with no straw
  • Tail docking widespread
  • Routine antibiotics on some farms.

The Red Tractor Assured Food Standards scheme only assures UK consumers that meat products comply with UK minimum legal requirements. 80% of British pork farms unite under this label, so although the scheme will include farms using a wide range of production methods, the label is in no way a guarantee of good animal welfare and allows intensive production. In 2012, advertisements falsely claiming that British pork sold with the Red Tractor label were “high welfare” had to be banned after several complaints. The Red Tractor logo used in conjunction with a Union Jack only guarantees that the pork is British.

For more information visit: www.redtractor.org.uk

Further information

No welfare label

label-nolabel0star-nowelfarelabel
0-stars

  • Mostly imported, often raised below UK welfare standards
  • Farrowing crates allowed
  • EU sow stall limits often ignored
  • Most pigs confined indoors on bare concrete with no straw
  • Illegal tail docking widespread
  • Widespread routine over-use of antibiotics

 

 






Death by landfill – cutting ‘green tape’ costs lives





I’ve been a professional ‘environmental investigator’ for over 22 years now. Over that time I’ve seen some awful offences against the environment. I’ve also witnessed some inspiring action from the individuals and communities affected.

After seeing so many outrageous cases it’s easy to become desensitised to the more everyday environmental offences – even if they are, of themselves, dire to those involved.

But every now and again you come across something that jerks you back to stark reality – something that touches a raw nerve.

I spent the 1990s working as an ‘eco-troubleshooter for hire’ across Britain. For the last decade or so, tired of seeing the same problems coming around again and again, I’ve become more strategic – trying, proactively, to deal with issues before they become an offence to human health and environment. For example, I was apparently the first person touring the UK talking about fracking in 2009 / 2010.

I’ve seen all sorts of ‘nastiness’ – from the dodgy waste reclamation plants of the Black Country, to the chemical plants of Teeside, to the landfills of South Wales.

The point at which I decided to stop chasing tipper lorries, and instead proactively identify ‘the next big issue’, was after fighting Newcastle City Council in 1999/2000.

They had, as a method of ‘recycling’, dumped highly toxic incinerator ash on public parks and allotments across Newcastle – only for them to get a slap on the wrist in the court and, politically, to brush the matter under the carpet.

A case from the ‘book of horrors’

1991-2003 is a time in my career which I look back upon with both fond and troubling memories. And a few weeks ago it came back to haunt me with a vengeance. After speaking about fracking in Guildford I met a couple whose case was right out of my old ‘book of horrors’ from the 1990s.

During February of this year the news was dominated by the flooding along the Thames Valley. Amidst the general mayhem there was one tragedy which has received little public attention.

In the early hours of 8th February 2014, Kye Gbangbola, his seven year old son Zane, and Zane’s mother Nicole were all taken ill at their home in Thameside, Surrey. An ambulance was called and they were taken to hospital. Both Kye and Zane had suffered cardiac arrest. Zane died later in hospital. Kye remains paralysed from the waist down.

Kye and Nicole came to my talk in Guildford and told me of their campaign to find the truth of what happened that day. Surrey Fire and Rescue Service attended and found hydrogen cyanide. Medical tests also showed the presence of cyanide in the family’s blood.

Ten months later the case has not been resolved: no date for an inquest; no death certificate; no resolution to the family’s plight.

What is the possible source of cyanide from flooding?

Just to the north of their home was a former gravel pit which, some years ago, had been used as a waste dump. Before waste licensing came in a the end of the 1970s, waste dumping was pretty much uncontrolled. Former gravel and brick pits around the periphery of London were used extensively to get rid of the capital’s waste.

And the source of the waste? No one knows. If, for example, the site had been filled with innocently identified ‘construction waste’, and if that material had come from a former gasworks in London or elsewhere, it could contain high levels of cyanide.

These things happened in the 1970s and 1980s. For example, in 1992 I discovered the the UK Atomic Energy Authority’s Harwell Laboratory, Britain’s premier nuclear research agency, had for years been secretly dumping waste chemical flasks and radioactive waste transport containers in a gravel pit on the edge of an Oxfordshire village.

In April 2014 Surrey County Council, the waste disposal authority for the area, denied that the site had been landfilled. If you go to the Environment Agency’s web site, you can see that the site is classed as an ‘historic landfill’ – that is, pre-dating the controls brought in during the late 1970s.

As flood-waters rose in February, the landfilled material is presumed to have become saturated. As the result of either chemical reactions, or the displacement of toxic gases, or both, the groundwater which filled the cellar is presumed to have carried the toxic gas into the house, overcoming the family.

A trip down eco-memory lane

What I’ve found so troubling about this case is that, for twenty years, this has been a tragedy waiting to happen. To explain why, I need you to take a trip down eco-memory lane.

When I started work professionally in 1992, the first thing I did was to write a series of reports on the issue of contaminated land. During my ‘voluntary period’ (1984-1991) I’d come across the issue a number of times.

From closed landfill sites, to old gasworks, it was a serious problem – and one which I believed could form the basis of a viable business as a full-time ‘environmental investigator’.

The Department of the Environments’ (DoE) Interdepartmental Committee on the Redevelopment of Contaminated Land (ICRCL) had produced a number of documents in the early 1980’s setting out the best practice for the redeveloping contaminated land.

In 1985 the Royal Commission on Environmental Pollution’s Eleventh Report highlighted the problems too. This led to research being commissioned, and eventually the issuing of a DoE / Welsh Office circular explaining the procedures and best practice in the redevelopment of contaminated land. The ICRCL also revised some of their previous notes to reflect this.

In 1989 the Government decided to put all this new research and best practice into a formal, legally enforcible regulatory framework; which was inserted into the new Environmental Protection Bill , eventually becoming Part II of the Environmental Protection Act 1990.

Then the development industry went absolutely berserk!

Shortly after the new Act was approved, developers and landowners, fearful that their assets would be effectively worthless if they had to clean up historic contamination, brought brickbats to bear on politicians and regulators. What particularly stirred their wrath were two specific sections of the new Act:

Section 61, which required local waste regulation authorities to map all the former landfill sites in their area. The rationale was that what is the value of bringing new regulations to control the hazard from current and new landfill sites if you didn’t police the condition of the old ones too. Specifically paragraph 1 stated,

“it shall be the duty of every waste regulation authority to cause its area to be inspected from time to time to detect whether any land is in such a condition, by reason of the relevant matters affecting the land, that it may cause pollution of the environment or harm to human health.”

Section 143 was similar, but it extended the need to survey and evaluate land to all potentially “contaminative uses of land”, and created a,

“duty of a local authority, as respects land in its area subject to contamination, to maintain, in accordance with the regulations, a register in the prescribed form and containing the prescribed particulars.”

The fear expressed by many property developers was that large areas of land would be ‘blighted’. The land would be worthless because of the perceived risk in the mind of the public, and because of the large costs of decontamination before any new developments could be built.

That view ignores the potential hazards of development – and arguably the greater cost to public health and the NHS. I’d carried out some research on behalf of Friends of the Earth in Oxfordshire, Kent and Lancashire, and there were a large number of sites which could cause problems to the environment and human health if badly redeveloped.

The risk was not from the land as it was – it was the impact on workers and the public if the substances locked-up in the ground were disturbed, dug up or moved.

In May 1991, following a public consultation, regulations were drafted to implement the new system – to be commenced in April 1992. These were abandoned shortly before this date due to pressure from property developers.

To address the developer’s concerns, following a second consultation period, the regulations were the redrafted – the new guidelines only covering 15% of the land area which the original regulations would have. Despite this, the Department of the Environment still received objections from major developers and landowners.

The Government caves in to pressure

On 24th March 1993 the Government abandoned plans to implement sections 143 and 61 of the Act, and announced that it would begin a review of the powers of regulatory bodies to control the pollution of land.

The exact nature of pressure brought to bear on the Conservative government, causing them to cave into the development lobby rather than protecting public health, was not clear at the time. All we can do today is ask the minister responsible for that decision, Michael Howard – now a member of the House of Lords.

By 1995 the Government was planning to merge various environmental regulators to form a new ‘super-regulator’, the Environment Agency.

That was brought about by The Environment Act 1995. Section 57 of that Act repealed section 143 of the 1990 Act, inserting in its place a new ‘Part IIA’ of the Environmental Protection Act which instituted a new legal framework for dealing with contaminated land.

Section 120 and Schedule 22 of the 1995 Act repealed section 61 of the 1990 Act, taking away the obligation to monitor former landfill sites – meaning that they would be dealt with just like any other types of ‘potentially contaminated land’ even though, arguably, landfill sites are a more hazardous land use.

How can we summarised this new process? That’s best summed up in DEFRA’s 2008 legal definition of land contamination, drawn up by the then ‘New Labour’ government (my emphasis):

“Part 2A of the Environmental Protection Act 1990 came into force in England in 2000. The Government sees a central aim of the Part 2A regime as being to encourage voluntary remediation of land affected by contamination.”

What does ‘voluntary remediation’ mean in practice?

Around 1997/8 I investigated the redevelopment of the former Royal Small Arms Factory in Enfield Lock. Redevelopment was causing nausea and skin rashes amongst nearby residents.

What that ‘remediation’ meant to the developer of the new Enfield Island Village was that at the least contaminated end of the island, where the ‘expensive’ houses were to be built, a metre or two of soil was dug up (which was causing the problems experienced by the neighbours) and replaced with fresh material before the houses were erected.

At the other, most contaminated end of the island, very little soil was removed. Instead a metre of clay was rolled down on the ground surface before the ‘low cost’ social housing was erected.

This is the problem with the framework for contaminated land instituted in 1995. It proceeds on a ‘don’t ask, don’t tell’ basis. If the local council doesn’t press the issue, the developer need only undertake works which render the site fit for its intended purpose.

Worse still, if a local authority decides that a site presents an imminent risk to the public, it might have to bear the cost of remedial action and try to bill the landowner for the work. Consequently it isn’t in the interests of local authorities to look, just in case they find something – Surrey’s immediate denial in this case being an exemplar of the principle.

If Section 61 had not been repealed in 1995, Surrey County Council would have had to investigate every former landfill in the area and assess its risk to the public (around the periphery of London, that’s quite a lot of sites).

If Section 147 had not been repealed, Spelthorne Borough Council’s Environmental Health Department would have had to keep a detailed register of potentially contaminated sites, and that register would have been available to anyone to view.

There is a repeating pattern of administrative action at work here

Just as in the early 1990s, today the Government and regulators are coming under pressure to water-down environmental regulations, and ‘cut the green tape‘, to allow business to develop more easily.

For example, on the back of a more right-wing economic bandwagon, instituting policies such as ‘fracking’ for shale gas, David Cameron has instructed his aides to get rid of the green crap from policy.

That’s also why this case touched a raw nerve with me. I’ve come across some nasty cases in the past – such as the Rocket Pool estate in Bradley, Wolverhampton, where people living on the edge of a former landfill were becoming seriously ill (a few years later, a number of local people who I worked with on that case had died).

What really annoys me is that, 20 years ago, the consequences of decisions made then were entirely foreseeable – and were made purely for the sake of money over the value of people’s health.

Today, that same blinkered agenda is still driving decision-making. That’s what hit me as I talked to Kye and Nicole in Guildford. My past was catching up with me and it had so much to say about the present.

We can’t be certain that if sections 61 and 143 of the Environmental Protection Act 1990 had not been withdrawn, and the legislation enacted as originally anticipated, that Zane and his family would not have succumbed to the tragedy which befell them in February.

What we can say, especially given the requirements of section 61 on Surrey County Council, is that it would have been less likely to happen if these sites had been properly investigated 20 years ago.

And today, though their individual case is a sad reminder of Britain’s legacy of past mistakes, it should serve as a red flag over decisions taken today to ‘cut green tape’ – which, with what we know from our recent past, could plague present and future generations.

 


 

Paul Mobbs is an independent environmental consultant, investigator, author and lecturer.

A fully referenced version of this article is posted on the Free Range Activism website.

 

 






Pork at Christmas? Make sure it’s from a happy pig!





If books and newspapers are facing crisis, may we suggest a different type of reading: short, daily, tasty, and politically active? 

Fifty years ago, where to buy meat was not a question at all as most of it came from markets or small shops. Today choices have multiplied, and so has the packaging. Studies show that children select cereals because of the cartoons on the boxes, not because of the taste. 

It’s not so different for adults. Have you ever found yourself in front of a supermarket meat section, unsure of what to choose? There are many labels describing the method of production, but what do they mean?

“Um, let’s see. That chicken is so cheap that it’s quite scary. That beef label is green, so is it organic? That pork says it is British, does that mean it has been ethically raised? How can I support local farmers?”

Supporting humane, sustainable farming 

In the UK three quarters of the pork we eat is produced in animal factories that stuff animals with antibiotics, disregard basic animal welfare laws, sicken the local population with stench and contaminate local watercourses.

In a world where the bond between regulators and the corporations they are supposed to regulate is so close, waiting for a strong political intervention to ban animal factories may be a little time-wasting.

But consumers’ power is often underestimated. In 1998, when Shell decided to dispose of the Brent Spar Platform at sea, Greenpeace called for a general boycott and Shell lost 30% of their daily profits in Germany. And guess what? Shell decided to dismantle the platform on land as requested.

The 2013 ‘horse meat’ scandal caused frozen burger sales to tumble 41% compared to the previous year, according to the BBC.

What to look for: Organic, Free Range, Outdoor Bred, Freedom Food

Many products have disappeared from the market or have been significantly reduced purely out of consumers’ disdain. Eggs from caged hens have become less common, for example.

So what about the on-going scandal of pigs in animal factories? People are often inactive because they underestimate the effect of their choices, but if we all act together we could bring an end to this industrial, inhumane system. If there’s no welfare label on the pork, don’t buy it, it’s that easy.

Today, choosing what you buy is a stronger statement that voting in an election. The UK supermarket labelling system is not perfect but it does allow us to choose meat that has been raised in systems that are sustainable because the pigs are healthy and do not require routine antibiotics.

Look for pork labelled Freedom Food, Outdoor Bred, Free Range or best of all Organic, and stand up for pig welfare, and the centuries-old, magnificent British landscapes and rural heritage.

There are other labels too – but these may not mean all you expect them to. So look here for a full rundown of all the labels you might find in UK supermarkets, and the production methods they describe. (Summary below)

Choose pork raised on real farms 

And just to remind yourself of why it’s so important, please watch and share Tracy Worcester’s campaign and 3-minute video ‘Take the Pig Pledge to buy meat from Farms Not Factories(embed below).

It asks people to join a worldwide movement to boycott pork from animal factories – and instead to buy high welfare from supermarkets, butchers, farmers’ markets or online, and in restaurants to ask for pork that has been raised on a high welfare farm.

 

Choosing high welfare pork on supermarket shelves says “no, thanks” (as politely as you may wish) to those animal factories that abuse animals by overcrowding them often on bare concrete slats, over-use antibiotics causing more and more diseases to become resistant, and bankrupt high welfare farmers that have been feeding us for generations. 

When you go out for dinner, ask the waiter where the meat comes from. You’re paying for the meal and you have a right to know.

And the Farms Not Factories high welfare pork directory shows you where to find high welfare pork from farms, shops & restaurants that you can trust.

What really happens when you pick the right label?

Buying pork from high welfare production methods ensures that the animals have not been mistreated. It also means that you are paying a fair price and that your money supports humane, sustainable farming, thus helping to preserve real farming skills and vibrant rural communities. 

Yes, it really is that easy. It’s time for a new generation of label readers to lead the way – and make real farming a best seller.

 


 

Giulia Barcaro is creative director at Farms not Factories.

Check out: Worldwide high welfare pork directory.

 

Labels summary from Pig Pledge

Organic

sa_organic_black_tstarpic5
5-stars

  • Sows and piglets have access to the outdoors all their lives
  • No genetically modified feed
  • Antibiotics rarely used

Organic pigs are kept in conditions that, as far as possible, allow them to express their natural behaviour. This includes being kept in family groups with free access to fields when conditions allow. In practice this means that most organic pigs will be outdoors all year round, though indoor housing is permitted in severe weather conditions, provided that there is plenty of straw bedding for the pigs, and continued access to an outdoor run. As well as the Soil Association Organic Standard, there are ten other approved UK organic certification bodies.Further information

Free range

Label-freerangestarpic4
4-stars

  • Sows and piglets have access to outdoor space all their lives
  • Antibiotics rarely used

These pigs are born outside, in fields and they remain outside until they are sent for slaughter. They are provided with food, water and shelter and are free to roam within defined boundaries. Free range pigs have very generous minimum space allowances, which are worked out according to the soil conditions and rotation practices of the farm. Breeding sows are also kept outside, in fields for their productive life.Further information

Outdoor bred

Label-outdoorstarpic3
3-stars

  • Sows have access to the outdoors all their lives
  • Piglets brought indoors for fattening after 4 weeks, usually with straw or other bedding
  • Less use of antibiotics

These pigs are born outside, in fields where they are kept until weaning (normally around 4 weeks) and moved indoors. Breeding sows are kept outside in fields for their productive lives. The pigs are provided with food, water and shelter with generous minimum space allowances. ‘Outdoor reared’ is a similar system, but the piglets usually have access to the outdoors for up to 10 weeks before being moved indoors.Further information

Freedom Food

label-freedomfoodwhitestarpic2
2-stars

  • Indoor pigs must have bedding
  • No farrowing crates
  • Limited tail docking
  • Routine antibiotics on some farms

Freedom Food is the RSPCA’s labelling and assurance scheme dedicated to improving welfare standards for farm animals. About 30% of pigs reared in the UK are reared under this label. Freedom Food assesses farms to the RSPCA’s strict welfare standards and if they meet every standard they can use the Freedom Food label on their product. The scheme covers both indoor and outdoor rearing systems and ensures that greater space and bedding material are provided.

For more information visit: www.freedomfood.co.uk

Further information

Red Tractor

redtractor1star-redtractor
1-star

  • Lowest legal UK standards
  • Farrowing crates allowed
  • Pigs often indoors on bare concrete with no straw
  • Tail docking widespread
  • Routine antibiotics on some farms.

The Red Tractor Assured Food Standards scheme only assures UK consumers that meat products comply with UK minimum legal requirements. 80% of British pork farms unite under this label, so although the scheme will include farms using a wide range of production methods, the label is in no way a guarantee of good animal welfare and allows intensive production. In 2012, advertisements falsely claiming that British pork sold with the Red Tractor label were “high welfare” had to be banned after several complaints. The Red Tractor logo used in conjunction with a Union Jack only guarantees that the pork is British.

For more information visit: www.redtractor.org.uk

Further information

No welfare label

label-nolabel0star-nowelfarelabel
0-stars

  • Mostly imported, often raised below UK welfare standards
  • Farrowing crates allowed
  • EU sow stall limits often ignored
  • Most pigs confined indoors on bare concrete with no straw
  • Illegal tail docking widespread
  • Widespread routine over-use of antibiotics

 

 






Death by landfill – cutting ‘green tape’ costs lives





I’ve been a professional ‘environmental investigator’ for over 22 years now. Over that time I’ve seen some awful offences against the environment. I’ve also witnessed some inspiring action from the individuals and communities affected.

After seeing so many outrageous cases it’s easy to become desensitised to the more everyday environmental offences – even if they are, of themselves, dire to those involved.

But every now and again you come across something that jerks you back to stark reality – something that touches a raw nerve.

I spent the 1990s working as an ‘eco-troubleshooter for hire’ across Britain. For the last decade or so, tired of seeing the same problems coming around again and again, I’ve become more strategic – trying, proactively, to deal with issues before they become an offence to human health and environment. For example, I was apparently the first person touring the UK talking about fracking in 2009 / 2010.

I’ve seen all sorts of ‘nastiness’ – from the dodgy waste reclamation plants of the Black Country, to the chemical plants of Teeside, to the landfills of South Wales.

The point at which I decided to stop chasing tipper lorries, and instead proactively identify ‘the next big issue’, was after fighting Newcastle City Council in 1999/2000.

They had, as a method of ‘recycling’, dumped highly toxic incinerator ash on public parks and allotments across Newcastle – only for them to get a slap on the wrist in the court and, politically, to brush the matter under the carpet.

A case from the ‘book of horrors’

1991-2003 is a time in my career which I look back upon with both fond and troubling memories. And a few weeks ago it came back to haunt me with a vengeance. After speaking about fracking in Guildford I met a couple whose case was right out of my old ‘book of horrors’ from the 1990s.

During February of this year the news was dominated by the flooding along the Thames Valley. Amidst the general mayhem there was one tragedy which has received little public attention.

In the early hours of 8th February 2014, Kye Gbangbola, his seven year old son Zane, and Zane’s mother Nicole were all taken ill at their home in Thameside, Surrey. An ambulance was called and they were taken to hospital. Both Kye and Zane had suffered cardiac arrest. Zane died later in hospital. Kye remains paralysed from the waist down.

Kye and Nicole came to my talk in Guildford and told me of their campaign to find the truth of what happened that day. Surrey Fire and Rescue Service attended and found hydrogen cyanide. Medical tests also showed the presence of cyanide in the family’s blood.

Ten months later the case has not been resolved: no date for an inquest; no death certificate; no resolution to the family’s plight.

What is the possible source of cyanide from flooding?

Just to the north of their home was a former gravel pit which, some years ago, had been used as a waste dump. Before waste licensing came in a the end of the 1970s, waste dumping was pretty much uncontrolled. Former gravel and brick pits around the periphery of London were used extensively to get rid of the capital’s waste.

And the source of the waste? No one knows. If, for example, the site had been filled with innocently identified ‘construction waste’, and if that material had come from a former gasworks in London or elsewhere, it could contain high levels of cyanide.

These things happened in the 1970s and 1980s. For example, in 1992 I discovered the the UK Atomic Energy Authority’s Harwell Laboratory, Britain’s premier nuclear research agency, had for years been secretly dumping waste chemical flasks and radioactive waste transport containers in a gravel pit on the edge of an Oxfordshire village.

In April 2014 Surrey County Council, the waste disposal authority for the area, denied that the site had been landfilled. If you go to the Environment Agency’s web site, you can see that the site is classed as an ‘historic landfill’ – that is, pre-dating the controls brought in during the late 1970s.

As flood-waters rose in February, the landfilled material is presumed to have become saturated. As the result of either chemical reactions, or the displacement of toxic gases, or both, the groundwater which filled the cellar is presumed to have carried the toxic gas into the house, overcoming the family.

A trip down eco-memory lane

What I’ve found so troubling about this case is that, for twenty years, this has been a tragedy waiting to happen. To explain why, I need you to take a trip down eco-memory lane.

When I started work professionally in 1992, the first thing I did was to write a series of reports on the issue of contaminated land. During my ‘voluntary period’ (1984-1991) I’d come across the issue a number of times.

From closed landfill sites, to old gasworks, it was a serious problem – and one which I believed could form the basis of a viable business as a full-time ‘environmental investigator’.

The Department of the Environments’ (DoE) Interdepartmental Committee on the Redevelopment of Contaminated Land (ICRCL) had produced a number of documents in the early 1980’s setting out the best practice for the redeveloping contaminated land.

In 1985 the Royal Commission on Environmental Pollution’s Eleventh Report highlighted the problems too. This led to research being commissioned, and eventually the issuing of a DoE / Welsh Office circular explaining the procedures and best practice in the redevelopment of contaminated land. The ICRCL also revised some of their previous notes to reflect this.

In 1989 the Government decided to put all this new research and best practice into a formal, legally enforcible regulatory framework; which was inserted into the new Environmental Protection Bill , eventually becoming Part II of the Environmental Protection Act 1990.

Then the development industry went absolutely berserk!

Shortly after the new Act was approved, developers and landowners, fearful that their assets would be effectively worthless if they had to clean up historic contamination, brought brickbats to bear on politicians and regulators. What particularly stirred their wrath were two specific sections of the new Act:

Section 61, which required local waste regulation authorities to map all the former landfill sites in their area. The rationale was that what is the value of bringing new regulations to control the hazard from current and new landfill sites if you didn’t police the condition of the old ones too. Specifically paragraph 1 stated,

“it shall be the duty of every waste regulation authority to cause its area to be inspected from time to time to detect whether any land is in such a condition, by reason of the relevant matters affecting the land, that it may cause pollution of the environment or harm to human health.”

Section 143 was similar, but it extended the need to survey and evaluate land to all potentially “contaminative uses of land”, and created a,

“duty of a local authority, as respects land in its area subject to contamination, to maintain, in accordance with the regulations, a register in the prescribed form and containing the prescribed particulars.”

The fear expressed by many property developers was that large areas of land would be ‘blighted’. The land would be worthless because of the perceived risk in the mind of the public, and because of the large costs of decontamination before any new developments could be built.

That view ignores the potential hazards of development – and arguably the greater cost to public health and the NHS. I’d carried out some research on behalf of Friends of the Earth in Oxfordshire, Kent and Lancashire, and there were a large number of sites which could cause problems to the environment and human health if badly redeveloped.

The risk was not from the land as it was – it was the impact on workers and the public if the substances locked-up in the ground were disturbed, dug up or moved.

In May 1991, following a public consultation, regulations were drafted to implement the new system – to be commenced in April 1992. These were abandoned shortly before this date due to pressure from property developers.

To address the developer’s concerns, following a second consultation period, the regulations were the redrafted – the new guidelines only covering 15% of the land area which the original regulations would have. Despite this, the Department of the Environment still received objections from major developers and landowners.

The Government caves in to pressure

On 24th March 1993 the Government abandoned plans to implement sections 143 and 61 of the Act, and announced that it would begin a review of the powers of regulatory bodies to control the pollution of land.

The exact nature of pressure brought to bear on the Conservative government, causing them to cave into the development lobby rather than protecting public health, was not clear at the time. All we can do today is ask the minister responsible for that decision, Michael Howard – now a member of the House of Lords.

By 1995 the Government was planning to merge various environmental regulators to form a new ‘super-regulator’, the Environment Agency.

That was brought about by The Environment Act 1995. Section 57 of that Act repealed section 143 of the 1990 Act, inserting in its place a new ‘Part IIA’ of the Environmental Protection Act which instituted a new legal framework for dealing with contaminated land.

Section 120 and Schedule 22 of the 1995 Act repealed section 61 of the 1990 Act, taking away the obligation to monitor former landfill sites – meaning that they would be dealt with just like any other types of ‘potentially contaminated land’ even though, arguably, landfill sites are a more hazardous land use.

How can we summarised this new process? That’s best summed up in DEFRA’s 2008 legal definition of land contamination, drawn up by the then ‘New Labour’ government (my emphasis):

“Part 2A of the Environmental Protection Act 1990 came into force in England in 2000. The Government sees a central aim of the Part 2A regime as being to encourage voluntary remediation of land affected by contamination.”

What does ‘voluntary remediation’ mean in practice?

Around 1997/8 I investigated the redevelopment of the former Royal Small Arms Factory in Enfield Lock. Redevelopment was causing nausea and skin rashes amongst nearby residents.

What that ‘remediation’ meant to the developer of the new Enfield Island Village was that at the least contaminated end of the island, where the ‘expensive’ houses were to be built, a metre or two of soil was dug up (which was causing the problems experienced by the neighbours) and replaced with fresh material before the houses were erected.

At the other, most contaminated end of the island, very little soil was removed. Instead a metre of clay was rolled down on the ground surface before the ‘low cost’ social housing was erected.

This is the problem with the framework for contaminated land instituted in 1995. It proceeds on a ‘don’t ask, don’t tell’ basis. If the local council doesn’t press the issue, the developer need only undertake works which render the site fit for its intended purpose.

Worse still, if a local authority decides that a site presents an imminent risk to the public, it might have to bear the cost of remedial action and try to bill the landowner for the work. Consequently it isn’t in the interests of local authorities to look, just in case they find something – Surrey’s immediate denial in this case being an exemplar of the principle.

If Section 61 had not been repealed in 1995, Surrey County Council would have had to investigate every former landfill in the area and assess its risk to the public (around the periphery of London, that’s quite a lot of sites).

If Section 147 had not been repealed, Spelthorne Borough Council’s Environmental Health Department would have had to keep a detailed register of potentially contaminated sites, and that register would have been available to anyone to view.

There is a repeating pattern of administrative action at work here

Just as in the early 1990s, today the Government and regulators are coming under pressure to water-down environmental regulations, and ‘cut the green tape‘, to allow business to develop more easily.

For example, on the back of a more right-wing economic bandwagon, instituting policies such as ‘fracking’ for shale gas, David Cameron has instructed his aides to get rid of the green crap from policy.

That’s also why this case touched a raw nerve with me. I’ve come across some nasty cases in the past – such as the Rocket Pool estate in Bradley, Wolverhampton, where people living on the edge of a former landfill were becoming seriously ill (a few years later, a number of local people who I worked with on that case had died).

What really annoys me is that, 20 years ago, the consequences of decisions made then were entirely foreseeable – and were made purely for the sake of money over the value of people’s health.

Today, that same blinkered agenda is still driving decision-making. That’s what hit me as I talked to Kye and Nicole in Guildford. My past was catching up with me and it had so much to say about the present.

We can’t be certain that if sections 61 and 143 of the Environmental Protection Act 1990 had not been withdrawn, and the legislation enacted as originally anticipated, that Zane and his family would not have succumbed to the tragedy which befell them in February.

What we can say, especially given the requirements of section 61 on Surrey County Council, is that it would have been less likely to happen if these sites had been properly investigated 20 years ago.

And today, though their individual case is a sad reminder of Britain’s legacy of past mistakes, it should serve as a red flag over decisions taken today to ‘cut green tape’ – which, with what we know from our recent past, could plague present and future generations.

 


 

Paul Mobbs is an independent environmental consultant, investigator, author and lecturer.

A fully referenced version of this article is posted on the Free Range Activism website.

 

 






Pork at Christmas? Make sure it’s from a happy pig!





If books and newspapers are facing crisis, may we suggest a different type of reading: short, daily, tasty, and politically active? 

Fifty years ago, where to buy meat was not a question at all as most of it came from markets or small shops. Today choices have multiplied, and so has the packaging. Studies show that children select cereals because of the cartoons on the boxes, not because of the taste. 

It’s not so different for adults. Have you ever found yourself in front of a supermarket meat section, unsure of what to choose? There are many labels describing the method of production, but what do they mean?

“Um, let’s see. That chicken is so cheap that it’s quite scary. That beef label is green, so is it organic? That pork says it is British, does that mean it has been ethically raised? How can I support local farmers?”

Supporting humane, sustainable farming 

In the UK three quarters of the pork we eat is produced in animal factories that stuff animals with antibiotics, disregard basic animal welfare laws, sicken the local population with stench and contaminate local watercourses.

In a world where the bond between regulators and the corporations they are supposed to regulate is so close, waiting for a strong political intervention to ban animal factories may be a little time-wasting.

But consumers’ power is often underestimated. In 1998, when Shell decided to dispose of the Brent Spar Platform at sea, Greenpeace called for a general boycott and Shell lost 30% of their daily profits in Germany. And guess what? Shell decided to dismantle the platform on land as requested.

The 2013 ‘horse meat’ scandal caused frozen burger sales to tumble 41% compared to the previous year, according to the BBC.

What to look for: Organic, Free Range, Outdoor Bred, Freedom Food

Many products have disappeared from the market or have been significantly reduced purely out of consumers’ disdain. Eggs from caged hens have become less common, for example.

So what about the on-going scandal of pigs in animal factories? People are often inactive because they underestimate the effect of their choices, but if we all act together we could bring an end to this industrial, inhumane system. If there’s no welfare label on the pork, don’t buy it, it’s that easy.

Today, choosing what you buy is a stronger statement that voting in an election. The UK supermarket labelling system is not perfect but it does allow us to choose meat that has been raised in systems that are sustainable because the pigs are healthy and do not require routine antibiotics.

Look for pork labelled Freedom Food, Outdoor Bred, Free Range or best of all Organic, and stand up for pig welfare, and the centuries-old, magnificent British landscapes and rural heritage.

There are other labels too – but these may not mean all you expect them to. So look here for a full rundown of all the labels you might find in UK supermarkets, and the production methods they describe. (Summary below)

Choose pork raised on real farms 

And just to remind yourself of why it’s so important, please watch and share Tracy Worcester’s campaign and 3-minute video ‘Take the Pig Pledge to buy meat from Farms Not Factories(embed below).

It asks people to join a worldwide movement to boycott pork from animal factories – and instead to buy high welfare from supermarkets, butchers, farmers’ markets or online, and in restaurants to ask for pork that has been raised on a high welfare farm.

 

Choosing high welfare pork on supermarket shelves says “no, thanks” (as politely as you may wish) to those animal factories that abuse animals by overcrowding them often on bare concrete slats, over-use antibiotics causing more and more diseases to become resistant, and bankrupt high welfare farmers that have been feeding us for generations. 

When you go out for dinner, ask the waiter where the meat comes from. You’re paying for the meal and you have a right to know.

And the Farms Not Factories high welfare pork directory shows you where to find high welfare pork from farms, shops & restaurants that you can trust.

What really happens when you pick the right label?

Buying pork from high welfare production methods ensures that the animals have not been mistreated. It also means that you are paying a fair price and that your money supports humane, sustainable farming, thus helping to preserve real farming skills and vibrant rural communities. 

Yes, it really is that easy. It’s time for a new generation of label readers to lead the way – and make real farming a best seller.

 


 

Giulia Barcaro is creative director at Farms not Factories.

Check out: Worldwide high welfare pork directory.

 

Labels summary from Pig Pledge

Organic

sa_organic_black_tstarpic5
5-stars

  • Sows and piglets have access to the outdoors all their lives
  • No genetically modified feed
  • Antibiotics rarely used

Organic pigs are kept in conditions that, as far as possible, allow them to express their natural behaviour. This includes being kept in family groups with free access to fields when conditions allow. In practice this means that most organic pigs will be outdoors all year round, though indoor housing is permitted in severe weather conditions, provided that there is plenty of straw bedding for the pigs, and continued access to an outdoor run. As well as the Soil Association Organic Standard, there are ten other approved UK organic certification bodies.Further information

Free range

Label-freerangestarpic4
4-stars

  • Sows and piglets have access to outdoor space all their lives
  • Antibiotics rarely used

These pigs are born outside, in fields and they remain outside until they are sent for slaughter. They are provided with food, water and shelter and are free to roam within defined boundaries. Free range pigs have very generous minimum space allowances, which are worked out according to the soil conditions and rotation practices of the farm. Breeding sows are also kept outside, in fields for their productive life.Further information

Outdoor bred

Label-outdoorstarpic3
3-stars

  • Sows have access to the outdoors all their lives
  • Piglets brought indoors for fattening after 4 weeks, usually with straw or other bedding
  • Less use of antibiotics

These pigs are born outside, in fields where they are kept until weaning (normally around 4 weeks) and moved indoors. Breeding sows are kept outside in fields for their productive lives. The pigs are provided with food, water and shelter with generous minimum space allowances. ‘Outdoor reared’ is a similar system, but the piglets usually have access to the outdoors for up to 10 weeks before being moved indoors.Further information

Freedom Food

label-freedomfoodwhitestarpic2
2-stars

  • Indoor pigs must have bedding
  • No farrowing crates
  • Limited tail docking
  • Routine antibiotics on some farms

Freedom Food is the RSPCA’s labelling and assurance scheme dedicated to improving welfare standards for farm animals. About 30% of pigs reared in the UK are reared under this label. Freedom Food assesses farms to the RSPCA’s strict welfare standards and if they meet every standard they can use the Freedom Food label on their product. The scheme covers both indoor and outdoor rearing systems and ensures that greater space and bedding material are provided.

For more information visit: www.freedomfood.co.uk

Further information

Red Tractor

redtractor1star-redtractor
1-star

  • Lowest legal UK standards
  • Farrowing crates allowed
  • Pigs often indoors on bare concrete with no straw
  • Tail docking widespread
  • Routine antibiotics on some farms.

The Red Tractor Assured Food Standards scheme only assures UK consumers that meat products comply with UK minimum legal requirements. 80% of British pork farms unite under this label, so although the scheme will include farms using a wide range of production methods, the label is in no way a guarantee of good animal welfare and allows intensive production. In 2012, advertisements falsely claiming that British pork sold with the Red Tractor label were “high welfare” had to be banned after several complaints. The Red Tractor logo used in conjunction with a Union Jack only guarantees that the pork is British.

For more information visit: www.redtractor.org.uk

Further information

No welfare label

label-nolabel0star-nowelfarelabel
0-stars

  • Mostly imported, often raised below UK welfare standards
  • Farrowing crates allowed
  • EU sow stall limits often ignored
  • Most pigs confined indoors on bare concrete with no straw
  • Illegal tail docking widespread
  • Widespread routine over-use of antibiotics