Monthly Archives: April 2016

‘Dirty bomb’ security risk at Belgian nuclear power plants

Belgium’s counter-terrorism efforts are once again being called into question following the recent tragedies in Brussels.

The attacks were carried out against soft targets – the public check-in area of Brussels Airport and Maelbeek metro station – but a series of unusual and suspicious occurrences were also reported at nuclear facilities in the country.

Occurring a week before a major international summit on nuclear security, these events highlight the very real threat to nuclear facilities. For Belgium, this recent episode is one item on a long list of security concerns.

The US repeatedly has voiced concerns about Belgium’s nuclear security arrangements since 2003. That year, Nizar Trabelsi, a Tunisian national and former professional footballer, planned to bomb the Belgian Kleine-Brogel airbase under the aegis of Al-Qaeda.

The airbase, which holds US nuclear weapons, has seen multiple incursions by anti-nuclear activists who have gained access to the site’s ‘protected area’, which surrounds hardened weapons storage bunkers. Yet Belgium only started using armed guards at its nuclear facilities weeks before the March 2016 attacks.

Beyond incursions, so-called ‘insider threats’ have also cost Belgium dearly. The nation’s nuclear industry comprises two ageing power stations first commissioned in the 1970s (Doel and Tihange), and two research facilities, a research reactor facility in Mol, and a radioisotope production facility in Fleurus.

In 2014, an unidentified worker sabotaged a turbine at the Doel nuclear power station by draining its coolant. The plant had to be partially shut down, at a loss of €40 million per month. Based on this history, the Belgian authorities should be primed to take nuclear security especially seriously. But there are serious questions about whether they are.

Islamic State is watching you

Islamic State is believed to have taken possession of radiological materials, including 40kg of uranium compounds in Iraq. This suggests a possible interest in fabricating a radiological dispersal device – or ‘dirty bomb’ – that would spread dangerous radioactive materials over a wide area.

It had been assumed that IS was concentrating this activity in the Middle East. But that all changed in late 2015. A senior nuclear worker at the Mol research facility was found to have been placed under ‘hostile surveillance‘ by individuals linked to the Islamic State-sanctioned attacks in Paris.

Reports suggested that the terrorist cell may have planned to blackmail or co-opt the worker to gain access to either the facility or radiological materials. Alongside the 2014 Doel sabotage incident, this raises the spectre of an ‘insider threat’. A worker could use their access, authority and knowledge to sabotage a nuclear plant or remove material for malicious purposes.

This concern is furthered by reports of a worker at the Doel plant, who was associated with the radical Salafist organisation Sharia4Belgium, joining Al-Qaeda-inspired militants in Syria in late 2012. Following his death in Syria, the Belgian nuclear regulator reported that “several people have … been refused access to a nuclear facility or removed from nuclear sites because they showed signs of extremism”.

There were fears that the Brussels cell of the Islamic State terror group may have been plotting a radioactive nuclear bomb attack. Although there was no official confirmation, media reports claim that two brothers were believed to have been involved in an Isis plan to create a bomb to scatter radioactive material over a populated area.

Since then, the authorities temporarily revoked the security clearances of 11 nuclear workers at Tihange nuclear plant over fears of inside help.

Tightening security worldwide

Meanwhile, the fourth and final meeting in a series of international nuclear security summits took place in Washington DC last Friday. This brought together high-level decision makers, including heads of state, to try to improve the international nuclear security regime (which has been described as “a rather messy and complicated affair.”)

While strict processes are in place to prevent the proliferation of nuclear weapons, there are far fewer shared rules on securing nuclear facilities and materials. This summit has aimed to address this imbalance. The first summit was held in 2010, after US president Barack Obama described nuclear terrorism as the “most immediate and extreme threat” to global security.

So far, the summits have seen significant successes. They have led to the removal of highly enriched uranium from 14 jurisdictions and upgrades to security at 32 material storage facilities. Equipment to detect nuclear materials has also been installed at 328 international borders.

But no further summits are planned after the 2016 meeting and no mechanism has been identified to replace the summit process. That means the future progress of nuclear security is uncertain. And as can be seen in Belgium, the threat remains as real as ever.

 


 

Robert J Downes is the MacArthur Fellow in Nuclear Security at King’s College London.The Conversation

Daniel Salisbury is a Research Associate at King’s College London.

This article was originally published on The Conversation. Read the original article.

 

Ecuador’s next Amazon oil battle: Indigenous Peoples on the front line

Several hours down the fast-moving Bobonaza River, churning brown with sediment and swollen from recent rains, our dugout canoe careened around the bend, forest on each side, and came upon a bridge spanning the river.

Kids were strewn across it, jumping into the water, in an afternoon post-school ritual.

We had arrived in Sarayaku, the pillar of resistance to resource extraction in Ecuador’s Amazon, thorn in the side of the oil-hungry administration of President Rafael Correa, and home of Kichwa indigenous people named for the husks of corn that would float down the rivers throughout their ancestral homeland.

Accompanied by our Executive Director Leila Salazar-López and others, we journeyed into Sarayaku and the remote mountainous rainforest territory of the Sápara to hear firsthand from leaders and community members about the Ecuadorian government’s aggressive push to open up their lands to new oil drilling.

As I write this article, the Ecuadorian government has just announced that it began drilling the controversial ITT (Ishpingo-Tambococha-Tiputini) oil field in Yasuní National Park. It hopes that the first oil will be produced by the end of 2016.

The well platform, known as Tiputini C, is on the border of the park, while the rest of the field and Block 43 concession overlaps what is widely understood as one of the most biodiverse places on the planet and home to indigenous peoples living in voluntary isolation.

With freshly-inked oil contracts with Chinese state-run Andes Petroleum for two blocks covering a majority of Sápara territory and an important swath of Sarayaku lands and plans to auction off several more oil concessions in late 2016, the fate of the people and forests of Ecuador’s southern Amazon hang in the balance.

We are defending Mother Earth

The next day, Gerardo Gualinga led us further downriver. Known as Charapa, a small but strong species of turtle from the region, Gerardo is a member of the WIO, Sarayaku’s traditional security patrol named for a fierce jungle ant that has been critical in monitoring attempts by the government, military, and oil companies to enter their territory illegally.

He is also the son of Sarayaku’s most renowned medicine man, Don Sabino. We pulled off the river, tied up the canoe, and after a short walk through the forest, Gerardo brought us to a towering ceibo tree, teaming with life. Gerardo explained the importance of these sacred giants:

“For us, the conservation of nature, of Mother Earth, is very important. Here we have a great sacred tree. If you visualized, in the vision of Ayahuasca, it’s like a great city, like a house. Here are the sacred spirits. So we conserve that. We respect it very much. The new threats that the government is pushing will destroy this. This is what we’re defending here. Mother Earth.”

Returning to Sarayaku, we turned into a small tributary, where the brown turbulent water slowly turned a crystal clear turquoise, gurgling over perfectly rounded stones and smooth pebbles – a perfect swimming hole. And an ever better place to find lunch.

Several disoriented fish floated by, still inebriated and slow from the barbasco root being used upstream by families fishing, which makes for an easy catch in shallow water. Families walked by with an impressive haul of a variety of species of fish – and baskets full of harvest from their chackras – yucca, plantains, and papa china.

But these are more than just idyllic, postcard scenes. They are the rituals of daily life in the forest. They’re the physical and spiritual sustenance of indigenous peoples like Sarayaku and the Sápara. Tragically, however, they are few and far between further north, where some fifty years of oil extraction at the hands of Chevron, PetroAmazonas, Repsol, and others has ravaged the forests and cultures of Sarayaku’s indigenous northern neighbors.

“In the rainforest, everything is possible”, explained Gerardo. “Here are our pharmacies. Here are our libraries. Here is our treasure, our life. Not only for us, for the entire world. So our future generations, your children, your children’s children, can live and breathe clean air.”

We heard similar sentiments from the Sápara over several days with women, men, youth and elders in the community of Llanchama.

In the place where the spirits dwell

Our three-passenger Cessna slammed down on a dicey airstrip filled with weeds and rocks, stopping just short of a palm frond abyss. Surrounded by mountains, it was hard to grasp that this was the Amazon Basin. Steep ravines, cloud vapor clinging to treetops, rocky rivers: the topography is stunning and unexpected.

The Sápara are only 575 people, and they were often lumped in with the Kichwa, Shiwiar, or Waorani nationalities. Encroachment on their territory and inter-marrying among neighboring nationalities has left the Sápara culture at risk. Only a handful of elders speak fluent Sápara, and their traditions and customs as a people are eroding. After forming their first political federation in 1999, they gained recognition from UNESCO for their unique and vulnerable language and culture the same year.

Gloria Ushigua leads us through the forest, slashing her machete as needed. Every plant has a name, a use, or a reason to avoid touching it. There’s what roughly translates as the ‘Fart Plant’, which you can drink as a tea to relieve gas, a sweet cane plant, and ants that taste like lemon.

She shushes us as we approach a dark, apparently bottomless cave off to the side of the trail. “This is where the spirits dwell”, we are told. The Sápara make it a point to not be passing by here as evening approaches, as that is the time spirits are most active. Her brother Manari, current President of the Sápara federation suddenly and firmly grabs my ankle around my rubber boots. “Like this. This is how they can grab you.”

Gloria has been the most outspoken and fierce defender of her people and lands, unwavering whether confronting government representatives, oil executives, or false climate change solution schemes like REDD (Reducing Emissions from Deforestation and Degradation) that offset northern contamination with alleged forest protection in the south using carbon markets yet strip communities near refineries and frontline forest peoples of rights and environmental equity.

Not surprisingly, she has become a repeated target of her powerful adversaries. Gloria has been detained at Ecuadorian immigration after traveling and speaking abroad, threatened after marches and press conferences, and attacked with tear gas inside her other house in the jungle town of Puyo.

An adamant opposition to extractive industries

In Llanchama, everything is moving. Everything is singing. Everything is growing. The unique call of the Oropendula and their hanging nests, flocks of parrots and toucans screeching overhead. The evening cacophony of insects and frogs. Over candlelight, people swapped jaguar stories – both sightings and the significance of the jungle’s most powerful teachers and feared predators.

What we heard repeatedly from everyone we talked to was an adamant opposition to oil and other natural resource extraction, the failure of the government to properly consult them, and that they will die defending their lives, land, and cultures.

But we also heard frequently about the collective conscious of the forest itself, and the inseparable relationship between between the forest, spirit, and people. “The oil is underground, and that’s where the spirits are”, says Sápara leader Manari Ushigua. “If we extract the petroleum, a hole is left and the spirits are weakened. If we kill these spirits, we are killing ourselves.”

“Our forest is full of spirits. These spirits maintain the balance of life in the forest. We must listen to them to defend the forest. If we do not, the balance of life will be altered and we will not survive. In the Sápara vision, we have to maintain this spiritual space that guards the natural functions of the world, not only for the Sápara but for the whole world. When we talk about petroleum, we are talking about ourselves. If we use the oil, we are damaging ourselves and all of nature.”

One would think that in a country that was the first to include the Rights of Nature and includes the indigenous concept of Sumak Kawsay – or ‘good living’ – in its constitution, that peoples and places like the Sápara and Sarayaku would be iconic symbols of a country that respects rights, the environment, and its plurinational indigenous cultures.

However, the government’s Amazonian drilling policies, driven by some $15.2 billion in oil-backed loans from China, are driving a new desperate drilling gambit.

There is nothing ‘revolutionary’ in drilling your way to prosperity

The administration of President Rafael Correa and his ‘Citizens’ Revolution’ and ’21st Century Socialism’ portray the drilling plans as an essential part of a national poverty alleviation policy. Ecuador has reduced poverty under Correa’s watch, but as Nina Gualinga, a youth organizer from Sarayaku, observes, “Poverty reduction can’t come at the cost of rights violations of the country’s Amazonian indigenous peoples.”

It seems little has been learned since the early days of Ecuador’s first oil boom, when the country pinned its high hopes on Texaco to bring the country out of poverty. Half a century later, Ecuador is still caught in the boom and bust cycles of commodity dependence, a classic symptom of the resource curse that has trapped so many countries.

There is nothing revolutionary about trying to drill your way to prosperity, particularly if you have to borrow from China to do it, and pay the piper in black gold. But Ecuador seems intent on continuing down the same road at any cost.

Make no mistake: it’s time to sound the alarm. The fate of Ecuador’s remaining rainforests are being decided as you read this. And with an estimated 60% of Ecuador’s dirty Amazon crude going to California, it’s time to take action and join the Sápara, Sarayaku, and the other indigenous peoples in Ecuador’s southern Amazon whose lands are on the chopping block.

We must all work to #keepitintheground!

 


 

Action:Stand with the Sápara People to Reject This Sham Contract and Defend Their Territory Against Oil Exploration‘.

Twitter: #keepitintheground

Also on The Ecologist:Ecocide in the Amazon – Chevron evades $9.5bn restitution order‘ by Orlan Cazorla & Miriam Gartor

This article was originally published by Amazon Watch.

 

No ‘salvage’ logging in Poland’s ancient forest!

Bialowieza Forest is the kind of place you imagine from the Grimm fairy tales.

Huge firs, oaks and ashes tower over you, woodpeckers and other birds call all around you and the guides who work there know the intimate history, and names, of many individual trees.

For anyone, it is a magical place – and, as a forest ecologist, visiting it was a dream come true. However, the features that make it so unique may be under threat thanks to new plans for large-scale logging.

Straddling the border between Poland and Belarus, Bialowieza is the last remainder of the vast primeval forest that once covered most of Europe.

It is a hotbed of biodiversity, home to nearly 20,000 plant and animal species including wolves, lynx and the largest remaining population of European bison. Rare birds, including several woodpecker species, provide a glimpse of the bird life that used to exist in European forests before humans transformed the continent.

Unfortunately, on the Polish side of the border, only one third of Bialowieza Forest is protected. Outside of this area as much as 35% has been earmarked for felling and the fear is that this will result in an increasingly isolated small ‘island’ of protected forest surrounded by fragmented and poorer quality woodland, which has already been shown to support lower bird populations than the protected park area.

Logging limits blown wide open

Felling around Bialowieza has been controlled in the past; quotas were set in 2012 to limit how much wood could be removed. However by 2015, 90% of that quota had already been logged – and the new proposals will triple the permitted volume of logging.

The proposal for further logging is controversial. Poland’s state forest department, Lasy Panstwowe, views the felling as necessary to combat outbreaks of spruce bark beetle, the larvae of which burrow under the bark of living spruce trees to lay its eggs. The developing larvae feed on inner woody layers and can eventually kill the tree.

However, both local scientists and NGOs, such as Greenpeace Polska, argue that removing damaged trees will cause more harm than good and that further logging is driven by economic rather than management interests.

Professor Tomasz Wesolowski, who has studied Bialowieza’s birds for more than 30 years, told me it would be a disaster, as logging and replanting would completely change the quality of the forest habitat and threaten its UNESCO heritage site status.

There is even a suggestion that this violates Poland’s environmental commitments under the EU’s Natura 2000 program. The newly proposed logging areas cover 20% of the old-growth forest, as well as areas overgrown by endangered bog woodland habitat.

Mass logging would dramatically alter the character of both the areas in question and the surrounding habitat – even more than the bark beetles.

Dead wood logging is unnecessary and damaging

In fact, across the world this form of ‘salvage logging’ to recover economic value from damaged forests often causes more damage to ecosystems than the initial natural disturbance. After a bark beetle invasion hit Sumava National Park, that stretches across the border between Bavaria and the Czech Republic, evidence showed that salvage logging delayed forest recovery.

The proposed increased logging in Bialowieza includes removing quantities of dead wood, yet this dead wood plays an important role in the functioning of a healthy forest. Forests are often built from the bottom up, with dead wood as the foundation.

While aesthetically they may not be that pleasing for us, dead trees are a vital habitat for saproxylic insects which feed on dead and decaying matter. Bialowieza supports large populations of endangered saproxylic beetles and invertebrates which rely on dead wood and, in turn, these provide food for birds, small rodents such as shrews and voles, and bats including the rare barbastelle. In turn these animals are eaten by larger predators such as owls, wolves and lynx.

Dead and dying spruce stumps are almost exclusively used by some woodpecker species as nests and also act as great hosts for lichens and mosses, some of which are facing extinction in Europe. If the dead wood is removed, the entire forest ecosystem will suffer.

Logging is not the only solution to the spruce bark beetle problem. Pheromone traps, for instance, effectively attract large numbers of beetles while outbreaks in the UK are controlled by unleashing a specific predator beetle, Rhizophagus grandis, that targets the spruce beetle. Due to its widespread use in commercial forestry, R. grandis is relatively cheap and readily available, and Forestry Commission research showed it was more effective at controlling outbreaks than salvage logging.

In any case, a beetle infestation might be disastrous for individual trees but it won’t necessarily harm the forest itself. Like many ecosystems, Bialowieza is vulnerable to climate change. As species such as Norway spruce are weakened by changing climatic conditions, the bark beetle is able to take hold.

This is an invaluable part of the forest regeneration process, allowing deciduous trees that are better able to cope with changing climatic conditions to grow in the gaps left by dying spruces. In the long run it may be better for Bialowieza Forest to let nature, and regeneration, take its course.

 


 

Lucinda Kirkpatrick is a PhD researcher in Forest Ecology at the University of Stirling.The Conversation

Also on The Ecologist


This article
was originally published by The Conversation.

 

FDA sued for ‘unlawful’ approval of GMO salmon

A coalition of environmental, consumer, and commercial and recreational fishing organizations is suing the US Food and Drug Administration (FDA).

At issue is the agency’s approval last November of the first-ever genetically engineered (GE) food animal, an Atlantic salmon engineered to grow quickly.

The lawsuit challenges FDA’s extraordinary claim that it has authority to approve and regulate GE animals as ‘animal drugs’ under the 1938 Federal Food, Drug, and Cosmetic Act.

Those provisions were meant to ensure the safety of veterinary drugs administered to treat disease in livestock and were not intended to address entirely new GE animals that can pass along their altered genes to the next generation.

The approval of the GE salmon opens the door to other genetically engineered fish and shellfish, as well as chickens, cows, sheep, goats, rabbits and pigs that are reportedly in development.

“FDA’s decision is as unlawful as it is irresponsible”, said George Kimbrell, senior attorney for Center for Food Safety and co-counsel for the plaintiffs.

“This case is about protecting our fisheries and ocean ecosystems from the foreseeable harms of the first-ever GE fish, harms FDA refused to even consider, let alone prevent. But it’s also about the future of our food: FDA should not, and cannot, responsibly regulate this GE animal, nor any future GE animals, by treating them as drugs under a 1938 law.”

The lawsuit also highlights FDA’s failure to protect the environment and consult wildlife agencies in its review process, as required by federal law. US Atlantic salmon, and many populations of Pacific salmon, are protected by the Endangered Species Act and in danger of extinction.

“The FDA has failed to adequately examine the risks associated with transgenic salmon”, said Wenonah Hauter, executive director of Food & Water Watch. “The long term effects of people eating genetically modified foods have never been adequately addressed-and this GE salmon is no exception. This fish is unnecessary, so why take the risk?”

Severe ecological damage threatened by transgenic salmon

Salmon is a keystone species and unique runs have been treasured by residents for thousands of years. Diverse salmon runs today sustain thousands of American fishing families, and are highly valued in domestic markets as a healthy, domestic, ‘green’ food.

When GE salmon escape or are accidentally released into the environment, the new species could threaten wild populations by mating with endangered salmon species, outcompeting them for scarce resources and habitat, and/or introducing new diseases.

“Atlantic salmon populations including our endangered Gulf of Maine fish are hanging on by a thread – they can’t afford additional threats posed by GE salmon”, said Ed Friedman from Friends of Merrymeeting Bay, one of the parties who successfully petitioned to classify most Maine Atlantic salmon as endangered.

“The law requires agencies like FDA, who aren’t fisheries biologists, to get review and approval from scientists with that expertise. FDA’s refusal to do this before allowing commercialization of GE salmon is not only irresponsible, it violates the law.”

Studies have shown that there is a high risk for GE organisms to escape into the natural environment, and that GE salmon can crossbreed with native fish. Transgenic contamination has become common in the GE plant context, where contamination episodes have cost US farmers billions of dollars over the past decade. In wild organisms like fish, it could be even more damaging.

“Once they escape, you can’t put these transgenic fish back in the bag. They’re manufactured to outgrow wild salmon, and if they cross-breed, it could have irreversible impacts on the natural world”, said Dune Lankard, a salmon fisherman and the Center for Biological Diversity’s Alaska representative. “This kind of dangerous tinkering could easily morph into a disaster for wild salmon that will be impossible to undo.”

FDA ignored 2 million comments to approve the application

The man-made salmon was created by AquaBounty Technologies, Inc. with DNA from three fish: Atlantic salmon, Pacific king salmon, and Arctic ocean eelpout. This marks the first time any government in the world has approved a GE animal for commercial sale and consumption.

The FDA’s approval ignored comments from nearly 2 million people opposed to the approval because the agency failed to analyze and prevent the risks to wild salmon and the environment, as well as fishing communities, including the risk that GE salmon could escape and threaten endangered wild salmon stocks.

In approving the GE salmon, FDA also determined it would not require labeling of the GE fish to let consumers know what they are buying – which led Congress to call for labeling in the 2016 omnibus spending bill.

The world’s preeminent experts on GE fish and risk assessment, as well as biologists at US wildlife agencies charged with protecting fish and wildlife heavily criticized the FDA decision for failing to evaluate these impacts. FDA ignored their concerns in the final approval.

“There’s never been a farmed salmon that hasn’t eventually escaped into the natural environment, said Golden Gate Salmon Association executive director John McManus. “Why should we believe that long term, these frankenfish won’t be the same?

From Panama to Alaska, a global supply chain

AquaBounty’s GE salmon will undertake a 5,000-mile journey to reach US supermarkets. The company plans to produce the GE salmon eggs on Prince Edward Island, Canada. The GE salmon will then be grown to market-size in a facility in Panama, processed into fillets, and shipped to the US for sale. That complicated scheme is only for the initial approval, however.

AquaBounty has publicly announced plans to ultimately grow its GE fish in the US rather than Panama, and sell it around the world. Despite this, FDA’s approval only considered the current plans for the far-flung facilities in Canada and Panama, leaving the risk of escape and contamination of US salmon runs unstudied.

“On Prince Edward Island and across Atlantic Canada, indigenous peoples, anglers and community groups are working hard to protect and restore endangered salmon populations and rivers, said Mark Butler, policy director at Ecology Action Centre in Nova Scotia. “Genetic contamination threatens all this work and in return there is little or no economic benefit to the region.”

Gabriel Scott, Alaska legal director for Cascadia Wildlands, added: “FDA’s action threatens and disrespects the wild salmon ecosystems, cultures and industries that are treasured here in the Pacific Northwest and Alaska. These folks think a salmon is just a packet of protein, but we in Salmon Nation know better.

“From Alaska to California, Americans are intimately related with diverse runs of salmon and we’ve learned their unique attributes and incredible value. We’ve worked very hard to be good stewards of our natural heritage, and refuse to allow that to be undone by one company’s irresponsible experiment.”

“It’s clear that the market has rejected GE salmon despite FDA’s reckless approval”, said Dana Perls, food and technology campaigner for Friends of the Earth.

“Major retailers including Costco, Safeway and Kroger won’t sell it and polls show the vast majority of people don’t want to eat it. Yet under this approval it won’t be labeled, violating our fundamental right to know what we are feeding our families.”

 


 

More information: View the Complaint.

The plaintiff coalition, jointly represented by legal counsel from Center for Food Safety and Earthjustice, includes Pacific Coast Federation of Fishermen’s Associations, Institute for Fisheries Resources, Golden Gate Salmon Association, Kennebec Reborn, Friends of Merrymeeting Bay, Ecology Action Centre, Food & Water Watch, Center for Biological Diversity, Friends of the Earth, Cascadia Wildlands, and Center for Food Safety.

Source: Center for Food Safety.

 

Cuba’s sustainable agriculture at risk in US diplomatic thaw

President Obama’s trip to Cuba last week accelerated the warming of US-Cuban relations.

Many people in both countries believe that normalizing relations will spur investment that can help Cuba develop its economy and improve life for its citizens.

But in agriculture, US investment could cause harm instead.

For the past 35 years I have studied agroecology in most countries in Central and South America. Agroecology is an approach to farming that developed in the late 1970s in Latin America as a reaction against the top-down, technology-intensive and environmentally destructive strategy that characterizes modern industrial agriculture.

It encourages local production by small-scale farmers, using sustainable strategies and combining Western knowledge with traditional expertise.

Cuba took this approach out of necessity when its economic partner, the Soviet bloc, dissolved in the early 1990s. As a result, Cuban farming has become a leading example of ecological agriculture.

But if relations with US agribusiness companies are not managed carefully, Cuba could revert to an industrial approach that relies on mechanization, transgenic crops and agrochemicals, rolling back the revolutionary gains that its campesinos have achieved.

The shift to peasant agroecology

For several decades after Cuba’s 1959 revolution, socialist bloc countries accounted for nearly all of its foreign trade.

The government devoted 30% of agricultural land to sugarcane for export, while importing 57% of Cuba’s food supply. Farmers relied on tractors, massive amounts of pesticide and fertilizer inputs, all supplied by Soviet bloc countries. By the 1980s agricultural pests were increasing, soil quality was degrading and yields of some key crops like rice had begun to decline.

When Cuban trade with the Soviet bloc ended in the early 1990s, food production collapsed due to the loss of imported fertilizers, pesticides, tractors and petroleum. The situation was so bad that Cuba posted the worst growth in per capita food production in all of Latin America and the Caribbean.

But then farmers started adopting agroecological techniques, with support from Cuban scientists.

Thousands of oxen replaced tractors that could not function due to lack of petroleum and spare parts. Farmers substituted green manures for chemical fertilizers and artisanally produced biopesticides for insecticides. At the same time, Cuban policymakers adopted a range of agrarian reform and decentralization policies that encouraged forms of production where groups of farmers grow and market their produce collectively.

As Cuba reoriented its agriculture to depend less on imported chemical inputs and imported equipment, food production rebounded. From 1996 though 2005, per capita food production in Cuba increased by 4.2% yearly during a period when production was stagnant across Latin America and the Caribbean.

In the mid-2000s, the Ministry of Agriculture dismantled all ‘inefficient state companies’ and government-owned farms, endorsed the creation of 2,600 new small urban and suburban farms, and allowed farming on some three million hectares of unused state lands.

Urban gardens, which first sprang up during the economic crisis of the early 1990s, have developed into an important food source.

Today Cuba has 383,000 urban farms, covering 50,000 hectares of otherwise unused land and producing more than 1.5 million tons of vegetables. The most productive urban farms yield up to 20 kg of food per square meter, the highest rate in the world, using no synthetic chemicals. Urban farms supply 50% to 70% or more of all the fresh vegetables consumed in cities such as Havana and Villa Clara.

The risks of opening up

Now Cuba’s agriculture system is under increasing pressure to deliver harvests for export and for Cuba’s burgeoning tourist markets. Part of the production is shifting away from feeding local and regional markets, and increasingly focusing on feeding tourists and producing organic tropical products for export.

President Obama hopes to open the door for US businesses to sell goods to Cuba. In Havana last Monday during Obama’s visit, US Agriculture Secretary Tom Vilsack signed an agreement with his Cuban counterpart, Agriculture Minister Gustavo Rodriguez Rollero, to promote sharing of ideas and research.

“US producers are eager to help meet Cuba’s need for healthy, safe, nutritious food”, Vilsack said. The US Agriculture Coalition for Cuba, which was launched in 2014 to lobby for an end to the US-Cuba trade embargo, includes more than 100 agricultural companies and trade groups.

Analysts estimate that US agricultural exports to Cuba could reach US$1.2 billion if remaining regulations are relaxed and trade barriers are lifted, a market that US agribusiness wants to capture.

When agribusinesses invest in developing countries, they seek economies of scale. This encourages concentration of land in the hands of a few corporations and standardization of small-scale production systems. In turn, these changes force small farmers off of their lands and lead to the abandonment of local crops and traditional farming ways. The expansion of transgenic crops and agrofuels in Brazil, Paraguay and Bolivia since the 1990s are examples of this process.

If US industrial agriculture expands into Cuba, there is a risk that it could destroy the complex social network of agroecological small farms that more than 300,000 campesinos have built up over the past several decades through farmer-to-farmer horizontal exchanges of knowledge.

This would reduce the diversity of crops that Cuba produces and harm local economies and food security. If large businesses displace small-scale farmers, agriculture will move toward export crops, increasing the ranks of unemployed. There is nothing wrong with small farmers capturing a share of export markets, as long as it does not mean neglecting their roles as local food producers. The Cuban government thus will have to protect campesinos by not importing food products that peasants produce.

Cuba still imports some of its food, including US products such as poultry and soybean meal. Since agricultural sales to Cuba were legalized in 2000, US agricultural exports have totaled about $5 billion. However, yearly sales have fallen from a high of $658 million in 2008 to $300 million in 2014.

US companies would like to regain some of the market share that they have lost to the European Union and Brazil.

There is broad debate over how heavily Cuba relies on imports to feed its population: the US Department of Agriculture estimates that imports make up 60% to 80% of Cubans’ caloric intake, but other assessments are much lower.

Agroecology is too way good to lose!

In fact, Cuba has the potential to produce enough food with agroecological methods to feed its 11 million inhabitants. Cuba has about six million hectares of fairly level land and another million gently sloping hectares that can be used for cropping. More than half of this land remains uncultivated, and the productivity of both land and labor, as well as the efficiency of resource use, in the rest of this farm area are still low.

We have calculated that if all peasant farms and cooperatives adopted diversified agroecological designs, Cuba would be able to produce enough to feed its population, supply food to the tourist industry and even export some food to help generate foreign currency.

President Raul Castro has stated that while opening relations with the US has some benefits,

“We will not renounce our ideals of independence and social justice, or surrender even a single one of our principles, or concede a millimeter in the defense of our national sovereignty. We have won this sovereign right with great sacrifices and at the cost of great risks.”

Cuba’s small farmers control only 25% of the nation’s agricultural land but produce over 65% of the country’s food, contributing significantly to the island’s sovereignity. Their agroecological achievements represent a true legacy of Cuba’s revolution.

 


 

Miguel Altieri is Professor of Agroecology, University of California, BerkeleyThe Conversation.

This article was originally published on The Conversation. Read the original article.

 

No ‘salvage’ logging in Poland’s ancient forest!

Bialowieza Forest is the kind of place you imagine from the Grimm fairy tales.

Huge firs, oaks and ashes tower over you, woodpeckers and other birds call all around you and the guides who work there know the intimate history, and names, of many individual trees.

For anyone, it is a magical place – and, as a forest ecologist, visiting it was a dream come true. However, the features that make it so unique may be under threat thanks to new plans for large-scale logging.

Straddling the border between Poland and Belarus, Bialowieza is the last remainder of the vast primeval forest that once covered most of Europe.

It is a hotbed of biodiversity, home to nearly 20,000 plant and animal species including wolves, lynx and the largest remaining population of European bison. Rare birds, including several woodpecker species, provide a glimpse of the bird life that used to exist in European forests before humans transformed the continent.

Unfortunately, on the Polish side of the border, only one third of Bialowieza Forest is protected. Outside of this area as much as 35% has been earmarked for felling and the fear is that this will result in an increasingly isolated small ‘island’ of protected forest surrounded by fragmented and poorer quality woodland, which has already been shown to support lower bird populations than the protected park area.

Logging limits blown wide open

Felling around Bialowieza has been controlled in the past; quotas were set in 2012 to limit how much wood could be removed. However by 2015, 90% of that quota had already been logged – and the new proposals will triple the permitted volume of logging.

The proposal for further logging is controversial. Poland’s state forest department, Lasy Panstwowe, views the felling as necessary to combat outbreaks of spruce bark beetle, the larvae of which burrow under the bark of living spruce trees to lay its eggs. The developing larvae feed on inner woody layers and can eventually kill the tree.

However, both local scientists and NGOs, such as Greenpeace Polska, argue that removing damaged trees will cause more harm than good and that further logging is driven by economic rather than management interests.

Professor Tomasz Wesolowski, who has studied Bialowieza’s birds for more than 30 years, told me it would be a disaster, as logging and replanting would completely change the quality of the forest habitat and threaten its UNESCO heritage site status.

There is even a suggestion that this violates Poland’s environmental commitments under the EU’s Natura 2000 program. The newly proposed logging areas cover 20% of the old-growth forest, as well as areas overgrown by endangered bog woodland habitat.

Mass logging would dramatically alter the character of both the areas in question and the surrounding habitat – even more than the bark beetles.

Dead wood logging is unnecessary and damaging

In fact, across the world this form of ‘salvage logging’ to recover economic value from damaged forests often causes more damage to ecosystems than the initial natural disturbance. After a bark beetle invasion hit Sumava National Park, that stretches across the border between Bavaria and the Czech Republic, evidence showed that salvage logging delayed forest recovery.

The proposed increased logging in Bialowieza includes removing quantities of dead wood, yet this dead wood plays an important role in the functioning of a healthy forest. Forests are often built from the bottom up, with dead wood as the foundation.

While aesthetically they may not be that pleasing for us, dead trees are a vital habitat for saproxylic insects which feed on dead and decaying matter. Bialowieza supports large populations of endangered saproxylic beetles and invertebrates which rely on dead wood and, in turn, these provide food for birds, small rodents such as shrews and voles, and bats including the rare barbastelle. In turn these animals are eaten by larger predators such as owls, wolves and lynx.

Dead and dying spruce stumps are almost exclusively used by some woodpecker species as nests and also act as great hosts for lichens and mosses, some of which are facing extinction in Europe. If the dead wood is removed, the entire forest ecosystem will suffer.

Logging is not the only solution to the spruce bark beetle problem. Pheromone traps, for instance, effectively attract large numbers of beetles while outbreaks in the UK are controlled by unleashing a specific predator beetle, Rhizophagus grandis, that targets the spruce beetle. Due to its widespread use in commercial forestry, R. grandis is relatively cheap and readily available, and Forestry Commission research showed it was more effective at controlling outbreaks than salvage logging.

In any case, a beetle infestation might be disastrous for individual trees but it won’t necessarily harm the forest itself. Like many ecosystems, Bialowieza is vulnerable to climate change. As species such as Norway spruce are weakened by changing climatic conditions, the bark beetle is able to take hold.

This is an invaluable part of the forest regeneration process, allowing deciduous trees that are better able to cope with changing climatic conditions to grow in the gaps left by dying spruces. In the long run it may be better for Bialowieza Forest to let nature, and regeneration, take its course.

 


 

Lucinda Kirkpatrick is a PhD researcher in Forest Ecology at the University of Stirling.The Conversation

Also on The Ecologist


This article
was originally published by The Conversation.

 

FDA sued for ‘unlawful’ approval of GMO salmon

A coalition of environmental, consumer, and commercial and recreational fishing organizations is suing the US Food and Drug Administration (FDA).

At issue is the agency’s approval last November of the first-ever genetically engineered (GE) food animal, an Atlantic salmon engineered to grow quickly.

The lawsuit challenges FDA’s extraordinary claim that it has authority to approve and regulate GE animals as ‘animal drugs’ under the 1938 Federal Food, Drug, and Cosmetic Act.

Those provisions were meant to ensure the safety of veterinary drugs administered to treat disease in livestock and were not intended to address entirely new GE animals that can pass along their altered genes to the next generation.

The approval of the GE salmon opens the door to other genetically engineered fish and shellfish, as well as chickens, cows, sheep, goats, rabbits and pigs that are reportedly in development.

“FDA’s decision is as unlawful as it is irresponsible”, said George Kimbrell, senior attorney for Center for Food Safety and co-counsel for the plaintiffs.

“This case is about protecting our fisheries and ocean ecosystems from the foreseeable harms of the first-ever GE fish, harms FDA refused to even consider, let alone prevent. But it’s also about the future of our food: FDA should not, and cannot, responsibly regulate this GE animal, nor any future GE animals, by treating them as drugs under a 1938 law.”

The lawsuit also highlights FDA’s failure to protect the environment and consult wildlife agencies in its review process, as required by federal law. US Atlantic salmon, and many populations of Pacific salmon, are protected by the Endangered Species Act and in danger of extinction.

“The FDA has failed to adequately examine the risks associated with transgenic salmon”, said Wenonah Hauter, executive director of Food & Water Watch. “The long term effects of people eating genetically modified foods have never been adequately addressed-and this GE salmon is no exception. This fish is unnecessary, so why take the risk?”

Severe ecological damage threatened by transgenic salmon

Salmon is a keystone species and unique runs have been treasured by residents for thousands of years. Diverse salmon runs today sustain thousands of American fishing families, and are highly valued in domestic markets as a healthy, domestic, ‘green’ food.

When GE salmon escape or are accidentally released into the environment, the new species could threaten wild populations by mating with endangered salmon species, outcompeting them for scarce resources and habitat, and/or introducing new diseases.

“Atlantic salmon populations including our endangered Gulf of Maine fish are hanging on by a thread – they can’t afford additional threats posed by GE salmon”, said Ed Friedman from Friends of Merrymeeting Bay, one of the parties who successfully petitioned to classify most Maine Atlantic salmon as endangered.

“The law requires agencies like FDA, who aren’t fisheries biologists, to get review and approval from scientists with that expertise. FDA’s refusal to do this before allowing commercialization of GE salmon is not only irresponsible, it violates the law.”

Studies have shown that there is a high risk for GE organisms to escape into the natural environment, and that GE salmon can crossbreed with native fish. Transgenic contamination has become common in the GE plant context, where contamination episodes have cost US farmers billions of dollars over the past decade. In wild organisms like fish, it could be even more damaging.

“Once they escape, you can’t put these transgenic fish back in the bag. They’re manufactured to outgrow wild salmon, and if they cross-breed, it could have irreversible impacts on the natural world”, said Dune Lankard, a salmon fisherman and the Center for Biological Diversity’s Alaska representative. “This kind of dangerous tinkering could easily morph into a disaster for wild salmon that will be impossible to undo.”

FDA ignored 2 million comments to approve the application

The man-made salmon was created by AquaBounty Technologies, Inc. with DNA from three fish: Atlantic salmon, Pacific king salmon, and Arctic ocean eelpout. This marks the first time any government in the world has approved a GE animal for commercial sale and consumption.

The FDA’s approval ignored comments from nearly 2 million people opposed to the approval because the agency failed to analyze and prevent the risks to wild salmon and the environment, as well as fishing communities, including the risk that GE salmon could escape and threaten endangered wild salmon stocks.

In approving the GE salmon, FDA also determined it would not require labeling of the GE fish to let consumers know what they are buying – which led Congress to call for labeling in the 2016 omnibus spending bill.

The world’s preeminent experts on GE fish and risk assessment, as well as biologists at US wildlife agencies charged with protecting fish and wildlife heavily criticized the FDA decision for failing to evaluate these impacts. FDA ignored their concerns in the final approval.

“There’s never been a farmed salmon that hasn’t eventually escaped into the natural environment, said Golden Gate Salmon Association executive director John McManus. “Why should we believe that long term, these frankenfish won’t be the same?

From Panama to Alaska, a global supply chain

AquaBounty’s GE salmon will undertake a 5,000-mile journey to reach US supermarkets. The company plans to produce the GE salmon eggs on Prince Edward Island, Canada. The GE salmon will then be grown to market-size in a facility in Panama, processed into fillets, and shipped to the US for sale. That complicated scheme is only for the initial approval, however.

AquaBounty has publicly announced plans to ultimately grow its GE fish in the US rather than Panama, and sell it around the world. Despite this, FDA’s approval only considered the current plans for the far-flung facilities in Canada and Panama, leaving the risk of escape and contamination of US salmon runs unstudied.

“On Prince Edward Island and across Atlantic Canada, indigenous peoples, anglers and community groups are working hard to protect and restore endangered salmon populations and rivers, said Mark Butler, policy director at Ecology Action Centre in Nova Scotia. “Genetic contamination threatens all this work and in return there is little or no economic benefit to the region.”

Gabriel Scott, Alaska legal director for Cascadia Wildlands, added: “FDA’s action threatens and disrespects the wild salmon ecosystems, cultures and industries that are treasured here in the Pacific Northwest and Alaska. These folks think a salmon is just a packet of protein, but we in Salmon Nation know better.

“From Alaska to California, Americans are intimately related with diverse runs of salmon and we’ve learned their unique attributes and incredible value. We’ve worked very hard to be good stewards of our natural heritage, and refuse to allow that to be undone by one company’s irresponsible experiment.”

“It’s clear that the market has rejected GE salmon despite FDA’s reckless approval”, said Dana Perls, food and technology campaigner for Friends of the Earth.

“Major retailers including Costco, Safeway and Kroger won’t sell it and polls show the vast majority of people don’t want to eat it. Yet under this approval it won’t be labeled, violating our fundamental right to know what we are feeding our families.”

 


 

More information: View the Complaint.

The plaintiff coalition, jointly represented by legal counsel from Center for Food Safety and Earthjustice, includes Pacific Coast Federation of Fishermen’s Associations, Institute for Fisheries Resources, Golden Gate Salmon Association, Kennebec Reborn, Friends of Merrymeeting Bay, Ecology Action Centre, Food & Water Watch, Center for Biological Diversity, Friends of the Earth, Cascadia Wildlands, and Center for Food Safety.

Source: Center for Food Safety.

 

Cuba’s sustainable agriculture at risk in US diplomatic thaw

President Obama’s trip to Cuba last week accelerated the warming of US-Cuban relations.

Many people in both countries believe that normalizing relations will spur investment that can help Cuba develop its economy and improve life for its citizens.

But in agriculture, US investment could cause harm instead.

For the past 35 years I have studied agroecology in most countries in Central and South America. Agroecology is an approach to farming that developed in the late 1970s in Latin America as a reaction against the top-down, technology-intensive and environmentally destructive strategy that characterizes modern industrial agriculture.

It encourages local production by small-scale farmers, using sustainable strategies and combining Western knowledge with traditional expertise.

Cuba took this approach out of necessity when its economic partner, the Soviet bloc, dissolved in the early 1990s. As a result, Cuban farming has become a leading example of ecological agriculture.

But if relations with US agribusiness companies are not managed carefully, Cuba could revert to an industrial approach that relies on mechanization, transgenic crops and agrochemicals, rolling back the revolutionary gains that its campesinos have achieved.

The shift to peasant agroecology

For several decades after Cuba’s 1959 revolution, socialist bloc countries accounted for nearly all of its foreign trade.

The government devoted 30% of agricultural land to sugarcane for export, while importing 57% of Cuba’s food supply. Farmers relied on tractors, massive amounts of pesticide and fertilizer inputs, all supplied by Soviet bloc countries. By the 1980s agricultural pests were increasing, soil quality was degrading and yields of some key crops like rice had begun to decline.

When Cuban trade with the Soviet bloc ended in the early 1990s, food production collapsed due to the loss of imported fertilizers, pesticides, tractors and petroleum. The situation was so bad that Cuba posted the worst growth in per capita food production in all of Latin America and the Caribbean.

But then farmers started adopting agroecological techniques, with support from Cuban scientists.

Thousands of oxen replaced tractors that could not function due to lack of petroleum and spare parts. Farmers substituted green manures for chemical fertilizers and artisanally produced biopesticides for insecticides. At the same time, Cuban policymakers adopted a range of agrarian reform and decentralization policies that encouraged forms of production where groups of farmers grow and market their produce collectively.

As Cuba reoriented its agriculture to depend less on imported chemical inputs and imported equipment, food production rebounded. From 1996 though 2005, per capita food production in Cuba increased by 4.2% yearly during a period when production was stagnant across Latin America and the Caribbean.

In the mid-2000s, the Ministry of Agriculture dismantled all ‘inefficient state companies’ and government-owned farms, endorsed the creation of 2,600 new small urban and suburban farms, and allowed farming on some three million hectares of unused state lands.

Urban gardens, which first sprang up during the economic crisis of the early 1990s, have developed into an important food source.

Today Cuba has 383,000 urban farms, covering 50,000 hectares of otherwise unused land and producing more than 1.5 million tons of vegetables. The most productive urban farms yield up to 20 kg of food per square meter, the highest rate in the world, using no synthetic chemicals. Urban farms supply 50% to 70% or more of all the fresh vegetables consumed in cities such as Havana and Villa Clara.

The risks of opening up

Now Cuba’s agriculture system is under increasing pressure to deliver harvests for export and for Cuba’s burgeoning tourist markets. Part of the production is shifting away from feeding local and regional markets, and increasingly focusing on feeding tourists and producing organic tropical products for export.

President Obama hopes to open the door for US businesses to sell goods to Cuba. In Havana last Monday during Obama’s visit, US Agriculture Secretary Tom Vilsack signed an agreement with his Cuban counterpart, Agriculture Minister Gustavo Rodriguez Rollero, to promote sharing of ideas and research.

“US producers are eager to help meet Cuba’s need for healthy, safe, nutritious food”, Vilsack said. The US Agriculture Coalition for Cuba, which was launched in 2014 to lobby for an end to the US-Cuba trade embargo, includes more than 100 agricultural companies and trade groups.

Analysts estimate that US agricultural exports to Cuba could reach US$1.2 billion if remaining regulations are relaxed and trade barriers are lifted, a market that US agribusiness wants to capture.

When agribusinesses invest in developing countries, they seek economies of scale. This encourages concentration of land in the hands of a few corporations and standardization of small-scale production systems. In turn, these changes force small farmers off of their lands and lead to the abandonment of local crops and traditional farming ways. The expansion of transgenic crops and agrofuels in Brazil, Paraguay and Bolivia since the 1990s are examples of this process.

If US industrial agriculture expands into Cuba, there is a risk that it could destroy the complex social network of agroecological small farms that more than 300,000 campesinos have built up over the past several decades through farmer-to-farmer horizontal exchanges of knowledge.

This would reduce the diversity of crops that Cuba produces and harm local economies and food security. If large businesses displace small-scale farmers, agriculture will move toward export crops, increasing the ranks of unemployed. There is nothing wrong with small farmers capturing a share of export markets, as long as it does not mean neglecting their roles as local food producers. The Cuban government thus will have to protect campesinos by not importing food products that peasants produce.

Cuba still imports some of its food, including US products such as poultry and soybean meal. Since agricultural sales to Cuba were legalized in 2000, US agricultural exports have totaled about $5 billion. However, yearly sales have fallen from a high of $658 million in 2008 to $300 million in 2014.

US companies would like to regain some of the market share that they have lost to the European Union and Brazil.

There is broad debate over how heavily Cuba relies on imports to feed its population: the US Department of Agriculture estimates that imports make up 60% to 80% of Cubans’ caloric intake, but other assessments are much lower.

Agroecology is too way good to lose!

In fact, Cuba has the potential to produce enough food with agroecological methods to feed its 11 million inhabitants. Cuba has about six million hectares of fairly level land and another million gently sloping hectares that can be used for cropping. More than half of this land remains uncultivated, and the productivity of both land and labor, as well as the efficiency of resource use, in the rest of this farm area are still low.

We have calculated that if all peasant farms and cooperatives adopted diversified agroecological designs, Cuba would be able to produce enough to feed its population, supply food to the tourist industry and even export some food to help generate foreign currency.

President Raul Castro has stated that while opening relations with the US has some benefits,

“We will not renounce our ideals of independence and social justice, or surrender even a single one of our principles, or concede a millimeter in the defense of our national sovereignty. We have won this sovereign right with great sacrifices and at the cost of great risks.”

Cuba’s small farmers control only 25% of the nation’s agricultural land but produce over 65% of the country’s food, contributing significantly to the island’s sovereignity. Their agroecological achievements represent a true legacy of Cuba’s revolution.

 


 

Miguel Altieri is Professor of Agroecology, University of California, BerkeleyThe Conversation.

This article was originally published on The Conversation. Read the original article.

 

FDA sued for ‘unlawful’ approval of GMO salmon

A coalition of environmental, consumer, and commercial and recreational fishing organizations is suing the US Food and Drug Administration (FDA).

At issue is the agency’s approval last November of the first-ever genetically engineered (GE) food animal, an Atlantic salmon engineered to grow quickly.

The lawsuit challenges FDA’s extraordinary claim that it has authority to approve and regulate GE animals as ‘animal drugs’ under the 1938 Federal Food, Drug, and Cosmetic Act.

Those provisions were meant to ensure the safety of veterinary drugs administered to treat disease in livestock and were not intended to address entirely new GE animals that can pass along their altered genes to the next generation.

The approval of the GE salmon opens the door to other genetically engineered fish and shellfish, as well as chickens, cows, sheep, goats, rabbits and pigs that are reportedly in development.

“FDA’s decision is as unlawful as it is irresponsible”, said George Kimbrell, senior attorney for Center for Food Safety and co-counsel for the plaintiffs.

“This case is about protecting our fisheries and ocean ecosystems from the foreseeable harms of the first-ever GE fish, harms FDA refused to even consider, let alone prevent. But it’s also about the future of our food: FDA should not, and cannot, responsibly regulate this GE animal, nor any future GE animals, by treating them as drugs under a 1938 law.”

The lawsuit also highlights FDA’s failure to protect the environment and consult wildlife agencies in its review process, as required by federal law. US Atlantic salmon, and many populations of Pacific salmon, are protected by the Endangered Species Act and in danger of extinction.

“The FDA has failed to adequately examine the risks associated with transgenic salmon”, said Wenonah Hauter, executive director of Food & Water Watch. “The long term effects of people eating genetically modified foods have never been adequately addressed-and this GE salmon is no exception. This fish is unnecessary, so why take the risk?”

Severe ecological damage threatened by transgenic salmon

Salmon is a keystone species and unique runs have been treasured by residents for thousands of years. Diverse salmon runs today sustain thousands of American fishing families, and are highly valued in domestic markets as a healthy, domestic, ‘green’ food.

When GE salmon escape or are accidentally released into the environment, the new species could threaten wild populations by mating with endangered salmon species, outcompeting them for scarce resources and habitat, and/or introducing new diseases.

“Atlantic salmon populations including our endangered Gulf of Maine fish are hanging on by a thread – they can’t afford additional threats posed by GE salmon”, said Ed Friedman from Friends of Merrymeeting Bay, one of the parties who successfully petitioned to classify most Maine Atlantic salmon as endangered.

“The law requires agencies like FDA, who aren’t fisheries biologists, to get review and approval from scientists with that expertise. FDA’s refusal to do this before allowing commercialization of GE salmon is not only irresponsible, it violates the law.”

Studies have shown that there is a high risk for GE organisms to escape into the natural environment, and that GE salmon can crossbreed with native fish. Transgenic contamination has become common in the GE plant context, where contamination episodes have cost US farmers billions of dollars over the past decade. In wild organisms like fish, it could be even more damaging.

“Once they escape, you can’t put these transgenic fish back in the bag. They’re manufactured to outgrow wild salmon, and if they cross-breed, it could have irreversible impacts on the natural world”, said Dune Lankard, a salmon fisherman and the Center for Biological Diversity’s Alaska representative. “This kind of dangerous tinkering could easily morph into a disaster for wild salmon that will be impossible to undo.”

FDA ignored 2 million comments to approve the application

The man-made salmon was created by AquaBounty Technologies, Inc. with DNA from three fish: Atlantic salmon, Pacific king salmon, and Arctic ocean eelpout. This marks the first time any government in the world has approved a GE animal for commercial sale and consumption.

The FDA’s approval ignored comments from nearly 2 million people opposed to the approval because the agency failed to analyze and prevent the risks to wild salmon and the environment, as well as fishing communities, including the risk that GE salmon could escape and threaten endangered wild salmon stocks.

In approving the GE salmon, FDA also determined it would not require labeling of the GE fish to let consumers know what they are buying – which led Congress to call for labeling in the 2016 omnibus spending bill.

The world’s preeminent experts on GE fish and risk assessment, as well as biologists at US wildlife agencies charged with protecting fish and wildlife heavily criticized the FDA decision for failing to evaluate these impacts. FDA ignored their concerns in the final approval.

“There’s never been a farmed salmon that hasn’t eventually escaped into the natural environment, said Golden Gate Salmon Association executive director John McManus. “Why should we believe that long term, these frankenfish won’t be the same?

From Panama to Alaska, a global supply chain

AquaBounty’s GE salmon will undertake a 5,000-mile journey to reach US supermarkets. The company plans to produce the GE salmon eggs on Prince Edward Island, Canada. The GE salmon will then be grown to market-size in a facility in Panama, processed into fillets, and shipped to the US for sale. That complicated scheme is only for the initial approval, however.

AquaBounty has publicly announced plans to ultimately grow its GE fish in the US rather than Panama, and sell it around the world. Despite this, FDA’s approval only considered the current plans for the far-flung facilities in Canada and Panama, leaving the risk of escape and contamination of US salmon runs unstudied.

“On Prince Edward Island and across Atlantic Canada, indigenous peoples, anglers and community groups are working hard to protect and restore endangered salmon populations and rivers, said Mark Butler, policy director at Ecology Action Centre in Nova Scotia. “Genetic contamination threatens all this work and in return there is little or no economic benefit to the region.”

Gabriel Scott, Alaska legal director for Cascadia Wildlands, added: “FDA’s action threatens and disrespects the wild salmon ecosystems, cultures and industries that are treasured here in the Pacific Northwest and Alaska. These folks think a salmon is just a packet of protein, but we in Salmon Nation know better.

“From Alaska to California, Americans are intimately related with diverse runs of salmon and we’ve learned their unique attributes and incredible value. We’ve worked very hard to be good stewards of our natural heritage, and refuse to allow that to be undone by one company’s irresponsible experiment.”

“It’s clear that the market has rejected GE salmon despite FDA’s reckless approval”, said Dana Perls, food and technology campaigner for Friends of the Earth.

“Major retailers including Costco, Safeway and Kroger won’t sell it and polls show the vast majority of people don’t want to eat it. Yet under this approval it won’t be labeled, violating our fundamental right to know what we are feeding our families.”

 


 

More information: View the Complaint.

The plaintiff coalition, jointly represented by legal counsel from Center for Food Safety and Earthjustice, includes Pacific Coast Federation of Fishermen’s Associations, Institute for Fisheries Resources, Golden Gate Salmon Association, Kennebec Reborn, Friends of Merrymeeting Bay, Ecology Action Centre, Food & Water Watch, Center for Biological Diversity, Friends of the Earth, Cascadia Wildlands, and Center for Food Safety.

Source: Center for Food Safety.

 

Cuba’s sustainable agriculture at risk in US diplomatic thaw

President Obama’s trip to Cuba last week accelerated the warming of US-Cuban relations.

Many people in both countries believe that normalizing relations will spur investment that can help Cuba develop its economy and improve life for its citizens.

But in agriculture, US investment could cause harm instead.

For the past 35 years I have studied agroecology in most countries in Central and South America. Agroecology is an approach to farming that developed in the late 1970s in Latin America as a reaction against the top-down, technology-intensive and environmentally destructive strategy that characterizes modern industrial agriculture.

It encourages local production by small-scale farmers, using sustainable strategies and combining Western knowledge with traditional expertise.

Cuba took this approach out of necessity when its economic partner, the Soviet bloc, dissolved in the early 1990s. As a result, Cuban farming has become a leading example of ecological agriculture.

But if relations with US agribusiness companies are not managed carefully, Cuba could revert to an industrial approach that relies on mechanization, transgenic crops and agrochemicals, rolling back the revolutionary gains that its campesinos have achieved.

The shift to peasant agroecology

For several decades after Cuba’s 1959 revolution, socialist bloc countries accounted for nearly all of its foreign trade.

The government devoted 30% of agricultural land to sugarcane for export, while importing 57% of Cuba’s food supply. Farmers relied on tractors, massive amounts of pesticide and fertilizer inputs, all supplied by Soviet bloc countries. By the 1980s agricultural pests were increasing, soil quality was degrading and yields of some key crops like rice had begun to decline.

When Cuban trade with the Soviet bloc ended in the early 1990s, food production collapsed due to the loss of imported fertilizers, pesticides, tractors and petroleum. The situation was so bad that Cuba posted the worst growth in per capita food production in all of Latin America and the Caribbean.

But then farmers started adopting agroecological techniques, with support from Cuban scientists.

Thousands of oxen replaced tractors that could not function due to lack of petroleum and spare parts. Farmers substituted green manures for chemical fertilizers and artisanally produced biopesticides for insecticides. At the same time, Cuban policymakers adopted a range of agrarian reform and decentralization policies that encouraged forms of production where groups of farmers grow and market their produce collectively.

As Cuba reoriented its agriculture to depend less on imported chemical inputs and imported equipment, food production rebounded. From 1996 though 2005, per capita food production in Cuba increased by 4.2% yearly during a period when production was stagnant across Latin America and the Caribbean.

In the mid-2000s, the Ministry of Agriculture dismantled all ‘inefficient state companies’ and government-owned farms, endorsed the creation of 2,600 new small urban and suburban farms, and allowed farming on some three million hectares of unused state lands.

Urban gardens, which first sprang up during the economic crisis of the early 1990s, have developed into an important food source.

Today Cuba has 383,000 urban farms, covering 50,000 hectares of otherwise unused land and producing more than 1.5 million tons of vegetables. The most productive urban farms yield up to 20 kg of food per square meter, the highest rate in the world, using no synthetic chemicals. Urban farms supply 50% to 70% or more of all the fresh vegetables consumed in cities such as Havana and Villa Clara.

The risks of opening up

Now Cuba’s agriculture system is under increasing pressure to deliver harvests for export and for Cuba’s burgeoning tourist markets. Part of the production is shifting away from feeding local and regional markets, and increasingly focusing on feeding tourists and producing organic tropical products for export.

President Obama hopes to open the door for US businesses to sell goods to Cuba. In Havana last Monday during Obama’s visit, US Agriculture Secretary Tom Vilsack signed an agreement with his Cuban counterpart, Agriculture Minister Gustavo Rodriguez Rollero, to promote sharing of ideas and research.

“US producers are eager to help meet Cuba’s need for healthy, safe, nutritious food”, Vilsack said. The US Agriculture Coalition for Cuba, which was launched in 2014 to lobby for an end to the US-Cuba trade embargo, includes more than 100 agricultural companies and trade groups.

Analysts estimate that US agricultural exports to Cuba could reach US$1.2 billion if remaining regulations are relaxed and trade barriers are lifted, a market that US agribusiness wants to capture.

When agribusinesses invest in developing countries, they seek economies of scale. This encourages concentration of land in the hands of a few corporations and standardization of small-scale production systems. In turn, these changes force small farmers off of their lands and lead to the abandonment of local crops and traditional farming ways. The expansion of transgenic crops and agrofuels in Brazil, Paraguay and Bolivia since the 1990s are examples of this process.

If US industrial agriculture expands into Cuba, there is a risk that it could destroy the complex social network of agroecological small farms that more than 300,000 campesinos have built up over the past several decades through farmer-to-farmer horizontal exchanges of knowledge.

This would reduce the diversity of crops that Cuba produces and harm local economies and food security. If large businesses displace small-scale farmers, agriculture will move toward export crops, increasing the ranks of unemployed. There is nothing wrong with small farmers capturing a share of export markets, as long as it does not mean neglecting their roles as local food producers. The Cuban government thus will have to protect campesinos by not importing food products that peasants produce.

Cuba still imports some of its food, including US products such as poultry and soybean meal. Since agricultural sales to Cuba were legalized in 2000, US agricultural exports have totaled about $5 billion. However, yearly sales have fallen from a high of $658 million in 2008 to $300 million in 2014.

US companies would like to regain some of the market share that they have lost to the European Union and Brazil.

There is broad debate over how heavily Cuba relies on imports to feed its population: the US Department of Agriculture estimates that imports make up 60% to 80% of Cubans’ caloric intake, but other assessments are much lower.

Agroecology is too way good to lose!

In fact, Cuba has the potential to produce enough food with agroecological methods to feed its 11 million inhabitants. Cuba has about six million hectares of fairly level land and another million gently sloping hectares that can be used for cropping. More than half of this land remains uncultivated, and the productivity of both land and labor, as well as the efficiency of resource use, in the rest of this farm area are still low.

We have calculated that if all peasant farms and cooperatives adopted diversified agroecological designs, Cuba would be able to produce enough to feed its population, supply food to the tourist industry and even export some food to help generate foreign currency.

President Raul Castro has stated that while opening relations with the US has some benefits,

“We will not renounce our ideals of independence and social justice, or surrender even a single one of our principles, or concede a millimeter in the defense of our national sovereignty. We have won this sovereign right with great sacrifices and at the cost of great risks.”

Cuba’s small farmers control only 25% of the nation’s agricultural land but produce over 65% of the country’s food, contributing significantly to the island’s sovereignity. Their agroecological achievements represent a true legacy of Cuba’s revolution.

 


 

Miguel Altieri is Professor of Agroecology, University of California, BerkeleyThe Conversation.

This article was originally published on The Conversation. Read the original article.