Monthly Archives: August 2019

Opposition to Scottish island spaceport

A community group created to oppose a planning application for a spaceport on the island of Uist is urging people to send objections to the local council.

The proposal for the UK’s first vertical launch commercial spaceport was unveiled by local council Comhairle nan Eilean Siar (Western Isles Council) in June. Located at Scolpaig on the north-west coast of North Uist, it would be a base for satellites to be launched into space, for projects such as telecommunications, space-based internet, or environmental monitoring.

The project is a partnership with QinetiQ, who operate the nearby MOD Hebrides Range. Leader of the council Roddie Mackay said that the economic benefits from the project were “immense”, including 50-70 jobs, and that it had the full backing of the council.

Wildlife concerns

A consultation on the application is currently underway and has already generated nearly 500 objections. The North Uist Conservation Group is concerned that the proposal would damage the coastal wilderness of Scolpaig, and tourism from nature lovers who visit the island to see otters, golden and white-tailed eagles, wading birds and the corncrake.

It is also worried about the impact on the nearby North Uist Machair, a designated Special Area of Conservation, and an area of peatland, which is a carbon sink. The RSPB bird reserve at Balranald is five kilometres from the proposed spaceport, it added.

But Mark Roberts, consultant to the project, said that the space port would be around 2km by 1.5km. “We don’t want to harm the local environment, and equally it makes no sense to build more than we need, so it’s quite minimalist.”

This Author

Catherine Early is a freelance environmental journalist and chief reporter for the Ecologist. She can be found tweeting at @Cat_Early76.

Choosing rebellion over extinction

I joined the Bristol commuter rush by sitting in the road and gluing myself onto a pink bathtub, early on a Wednesday morning.

We successfully blockaded the A-road leading from Cabot Circus onto the M32, using the bath and several dozen people temporarily stopping the nearby junctions with banners.

The traffic delays piled up for several miles. A year prior, I’d had little awareness of climate breakdown or biodiversity loss. My activism was focussed on disability. Yet here I now was, breaking the law to demand action on the ecological emergency.

Summer uprising

The Bathtub Sixteen – the name now given to the rebels arrested for gluing or locking ourselves onto or around the bathtub – were undertaking this act as part of Extinction Rebellion’s latest wave of action.

This protest, entitled the ‘Summer Uprising’, disrupted central spaces in Bristol, Cardiff, Glasgow, Leeds and London to demand that local councils and the Government ‘Act Now’ on the climate and ecological crises. 

In Bristol, the action had started on the Monday by occupying Bristol Bridge with a pink boat named ‘Jeanette Kawas’ after the Houndarian activist murdered for protecting over four hundred species of fauna and flora. This boat had swiftly become the heart of a vibrant community — featuring a kitchen, family zone, reading area and wellbeing tent.

A full schedule had been planned, with engaged and good-natured debate about the crisis, talks, trainings, workshops and, of course, civil disobedience.

Besides our action with the bathtub, the summer actions included a Critical Mass Bike Ride of more than a thousand people, the youth locking themselves onto a pink car outside City Hall and rebels stripping off inside the building during Mayor Marvin Rees presentation of his belated and flawed plans for the city to go carbon neutral.

Climate grief

My entrance into this world of environmental activism had been sudden. It was early November in 2018 and I had met my daughter for a coffee before a talk that I was due to give at the University of Exeter.

Our conversation was abruptly interrupted as she doubled over with grief at the incomprehensible suffering and injustice of the climate and ecological emergency. I instantly went from being unaware to fully invested and a deep ecological grief settled over me.

There was a period in December where a day didn’t go by without my weeping. Emerging from this state of mourning was a long journey and I experienced every stage of grief.

The eco-psychologist Joanna Macy promotes a framework that guides mourners through gratitude, to honouring our pain, to finding new possibilities through practical actions and it is this process of reclaiming agency through acting that allows many to reach a place of acceptance. 

Science

Though emotions drive me, it is logic that dictates my actions. I’m a mathematician. The way I see it, you have to start with a series of basic decisions. The science is clear — we’re in a situation where the crisis is accelerating exponentially.

The UN’s IPCC report published last October says that we have to cut carbon emissions by 40 percent in the next 12 years if we want a 50 percent chance of preventing ‘catastrophe’. Yet the same year carbon levels went up by 3.5 parts per million (ppm).

Though we’re seeing relatively slow increases in temperatures at present, the change is going to get quicker and the same applies to the loss of species and habitats, the degenerative effect on our soils, the sea levels rising and the release of methane from below melting ice.

The crisis isn’t following a linear, predicative path and there will be a compound effect as these situations catalyse one another. 

Given that we can’t argue with the science, the next step is the question of how we respond. Petitioning and lobbying on this issue has been taking place for 30 years and our situation has only worsened. The normal modes of engaging in political change aren’t the right tactics. This leaves us with non-violent civil disobedience.

Change

By taking to the streets to cause disruption and being willing to give up our liberties we treat the crisis with the urgency it demands.

The people whose day-to-day lives are disrupted are driven to process the crisis in an embodied and emotional manner that scientific facts struggle to inspire. While their emotions in the moment may be annoyance and anger, they will continue to reflect upon the issues and come to understand their importance. 

These tactics work. Since Extinction Rebellion’s International Rebellion protest in London this April, concern about climate breakdown in the UK has never been higher and two-thirds of Britons want faster action on the crisis.

The articles now appearing in mainstream press and the language used by politicians show that the dialogue on ecological breakdown has shifted permanently.

We need more change, we need real action from the Government, and we need it now, but we are prompting people to care. 

Anti-social enterprise

Despite our best efforts, such forms of protest can provoke distress and our actions during the Summer Uprising did face criticism from some areas. It saddens me when our protests cause difficulties, but it’s a question of proportionality.

Our house is on fire during a summer when temperature records are being broken across the world and wildfires are ravaging the Arctic this is a literal as well as metaphorical statement. When there is a fire, a siren must announce the emergency. Extinction Rebellion is that siren. The noise might not be pleasant, but we don’t need people to love us. We need them listen. 

In an odd twist of fate, the day that my daughter opened my eyes, the talk that I was due to give was entitled ‘Social Enterprise: Business That Saves The Planet’. At the end of the presentation, I asked the audience, “so what’s the opposite of social enterprise?” The reply came, “anti-social enterprise”.

So I responded, “if you’re asking me to say that social enterprise has the responsibility of saving the world, what does anti-social enterprise do?” The reply came, “destroys the world”.

The business-as-usual behaviour that society is currently pursuing is this ‘anti-social enterprise’. Disrupting it through peaceful civil disobedience, far from being anti-social, is the only option that we have left.

Rebel for life

The day of the bathtub action was my third arrest for Extinction Rebellion, so I wasn’t overly concerned.

I was unglued from the bathtub and transferred into the police van without difficulty, though my legal rights were denied to me as a visually impaired person.

On the book-in desk, the police ask you questions and tell you to sign your responses, which I always refuse to do because I can’t read the print-out. As a result, they processed me as ‘detained person refuses to sign’.

They also were unable to provide me with a copy of the police code of conduct that I could read. So I refused to leave custody until my legal rights were honoured.

Afterwards, the arresting officer said, “You’ve really tickled me. In twenty-nine years of policing I’ve never known anyone refuse to leave custody.” I shook his hand and said, “well, get used to it, because you’ll be seeing me again”.

This Author

James Brown is a five-time Paralympian and activist. He is the founder of Mobiloo, a service that allows organisations to rent a mobile accessible changing facility.

Labour demands grouse shooting review

Labour is calling for a review of grouse shooting amid warnings it is causes substantial environmental damage to important natural habitats.

With the start of the four-month long shooting season on Monday – the so-called Glorious Twelfth – the party said consideration should be given to “viable alternatives” such as simulated shooting or wildlife tourism.

The move threatens to put the party on a collision course with landowners who argue that shooting creates valuable employment opportunities while helping to protect the environment.

Moors

Grouse moors cover around 550,000 acres of land in in England and Scotland.

However, Labour said that the process of draining the land in preparation for the shooting season destroyed “huge swathes” of plant life while also killing large numbers of animals.

Moors were often burned, increasing the likelihood of both wildfires and flooding while increasing carbon emissions and dramatically reducing their future capacity to absorb carbon.

At the same time, the party said that species such hen harriers – which feed on grouse chicks – and mountain hares were often illegally culled.

But despite such damage, Labour said that the 10 largest English grouse moors received a total of £3 million in annual farm subsidies.

Biodiverse

Shadow environment secretary Sue Hayman said: “The costs of grouse shooting on our environment and wildlife needs to be to properly weighed up against the benefit of land owners profiting from shooting parties.

“For too long the Tories have bent the knee to land owners and it’s our environment and our people who pay the price.

“There are viable alternatives to grouse shooting such as simulated shooting and wildlife tourism. The time has come for a proper review into the practice.”

However Duncan Thomas, a regional director at the British Association for Shooting and Conservation, said he was confident any review would demonstrate the benefits of a well-run grouse moor.

“Grouse moors are biodiverse and the shoots they support create vital employment in isolated rural areas supporting communities,” he told The Daily Telegraph.

Heather

“Effective heather management including burning and cutting creates amazing habitat and of course reduces the fuel load and risk of wildfire.”

Officials said that protecting the moorland environment was a “priority” for the Government, as was the protection of the hen harrier.

The birds were protected from illegal killing under the Wildlife and Countryside Act and the Government had strong penalties in place for offences committed against birds of prey.

Ministers were said to be continuing to work closely with landowners, tenant farmers and sporting interests to sign up to voluntary agreements, including a commitment to stop the rotational burning of heather on bog land.

This Author

Gavin Cordon is the PA Whitehall editor. Image: FieldsportsChannel TV
 

Hen harrier chicks satellite tagged

An project funded by EU LIFE has tagged birds from the Borders to the Highlands, with the generous support and assistance from of a variety of partners, volunteers, landowners, their managers and staff, and licensed taggers from the raptor conservation community. 

Hen harriers are one of our rarest and most persecuted birds of prey. The satellite tags allow the project to follow the lives of the young birds as they strike out on their own.

he last British Isles hen harrier population survey in 2016 put their numbers at just 575 territorial pairs, an overall significant decline of 24 percent since 2004. Estimates suggest there should be over 1,500 pairs of hen harriers in Scotland alone.

Illegal traps

Before tagging the chicks the project monitors hen harrier nests to understand more about how their breeding success vary year to year and why they sometimes fail. Scotland is the stronghold for these birds in the British Isles with 460 pairs according the 2016 survey.

The information gathered from birds tagged in previous years has revealed important information about how the young birds spend their first few years of life.

Two of the birds tagged in Scotland last summer headed over to Ireland for the winter before returning this spring. One of the chicks tagged this year is the offspring of a female tagged in a previous year by the project, providing an opportunity to follow the species through two generations.

The tags also reveal some worrying turns of events, with some birds either suddenly or inexplicably disappearing or being illegally killed – almost always on or close to grouse moors.

Earlier this year RSPB Scotland appealed for information on the disappearances in areas managed for grouse shooting of two birds tagged by the project – Marci, tagged in 2018 at Mar Lodge and last recorded in the Cairngorms National Park near Strathdon, and Skylar, tagged in 2017 in Argyll who disappeared close to Elvanfoot. Rannoch, tagged in 2017, was found dead in an illegally set spring trap on a Perthshire grouse moor in May.

Natural challenges

Dr Cathleen Thomas, Senior Project Manager for Hen Harrier LIFE, said: “It’s a real privilege to work with and follow the journeys of these incredible birds of prey and the sight of one of them skydancing never fails to take my breath away.

“However, very few people get to experience such a spectacle as the British Isles are missing 80 percent of the breeding hen harriers they could support. These birds face enough natural challenges in their first few years of life trying to avoid predators and learn how to hunt without the added pressure of illegal killing, shooting and trapping by humans.

“With Scotland the stronghold for the British hen harrier population, tagging these young birds here and understanding what is happening to them is crucial for our efforts to create a more secure long-term future for the species.”

An independent enquiry commissioned by the Scottish Government is currently undertaking a review of the environmental impact of grouse moor management and possible options for regulation. RSPB Scotland is calling for licensing of the industry to be introduced to bring an end to the continued illegal killing of birds of prey. 

This Article 

This article is based on a press release from RSPB Scotland. 

Winnie the Pooh joins Big Butterfly Count

Winnie the Pooh is encouraging families to get into the outdoors by joining the world’s largest annual butterfly survey, Disney has said.

The famous teddy bear is taking part in wildlife charity Butterfly Conservation’s Big Butterfly Count, in which members of the public submit their sightings of common butterflies to help track the fortunes of the insects.

Disney has created a short animation in watercolour, hand-drawn by senior principal artist Kim Raymond, depicting Pooh counting painted lady butterflies while sitting outside his house in Hundred Acre Wood.

Count

Experts at Butterfly Conservation have urged people to take part in the count to see if the UK is experiencing a once-in-a-decade wildlife phenomenon this year with a mass influx of painted lady butterflies.

The butterfly is a common immigrant from the continent each summer where its caterpillars feed on thistles, but around once every 10 years there is a painted lady “summer” when millions arrive en masse, and high numbers have already been seen this year.

Butterfly Conservation has created some tips to help families enjoy being in the outdoors and taking part in the count.

They are:

– Get children to make a list of all the places they think could be good for butterflies – the garden, local park, woodland or any other green-space – and pick a new place to visit each day before the Big Butterfly Count ends on August 11;

– Invite friends and neighbours to join in and organise a group Big Butterfly Count while enjoying a picnic or BBQ out in nature;

– Set an alarm for 15 minutes on a phone or watch and see which member of the family can find the most butterflies in that time;

– Families with gardens can do their bit to help pollinators all year round by planting nectar plants for butterflies and food plants for their caterpillars. Without a garden, children can still help plant up pots, create a window box or grow plants up a fence or wall.

– Parents can get the children outside searching for caterpillars and help them rear their own caterpillars.

To take part in the count, which runs until August 11, people just need to find a sunny spot anywhere in the UK and spend 15 minutes counting the butterflies they see, and then submit sightings online at www.bigbutterflycount.org or via the free Big Butterfly Count app.

This Author

Emily Beament is the PA environment correspondent.

Ukraine closes its last Fois Gras farm

Open Cages published undercover footage from Ukraine’s only foie gras farm in April, where an undercover worker used a secret camera.

Numerous UK restaurants responded to the expose by dropping foie gras from their menu. The company operating the farm today announced an ‘End of operations’ following international pressure. This farm is the only facility in Ukraine officially producing foie gras.

The conditions documented include birds being thrown violently from the truck into cages, metal feeding pipes lubricated with engine oil being shoved down the bird’s throats to pump them full of food, and injured and dead birds being left to suffer or rot in piles.

Force feeding

Force feeding is standard practice on most foie gras farms, to fatten the animals’ livers so they swell to ten times their normal size and become diseased. They are then slaughtered and their ‘fatty liver’ sold as foie gras.

The largest Ukrainian poultry producer MHP claimes to have sold 50,000 tonnes of foie gras in 2018.

MHP wrote that they no longer “believe that the production of foie gras is not consistent with the Company’s strategy and policy of being a global leader in E&S and Animal Welfare.” 

Many more UK restaurants are expected to drop the product. As of September, Ukraine will have ceased all foie gras production.

Luxury label

Open Cages CEO Connor Jackson said: “It’s hard to believe that foie gras even exists. Force feeding animals until their liver swells 10 times bigger is simply barbaric, and the product’s ‘luxury’ label is almost laughable.

“We are absolutely thrilled to see this company choose to stand against needless suffering by shutting down. Any UK restaurants still serving foie gras will be taking a hard look in the mirror: animal cruelty is bad business.”

Open Cages is urging Michael Gove and the UK Government to ban the sale of foie gras, post Brexit, as well as calling on eateries to remove the product from their menu.

This Article 

This article is based on a press release from Open Cages. 

MRSA on Northern Ireland’s farms

Previously unpublished figures have revealed how the MRSA superbug has continued to spread amongst Northern Ireland’s farm animals, some five years after it was first detected in the region’s pig herd. 

Records obtained from Northern Ireland’s Department of Agriculture, Environment and Rural Affairs (DEARA) show that tests have detected 22 confirmed or suspected cases of Livestock-Associated (LA) MRSA since 2014. 

The majority of cases – 19 – recorded by animal health officials have affected pigs, the records show, with three involving cattle. The superbug was detected as recently as March this year, with four cases found in 2018. 

Official figures

All but one of the findings was recorded as being from a particular type known as Livestock-Associated (LA) MRSA CC398. 

CC398 is a variant of the more commonly known MRSA found in hospitals and its emergence has been linked to the use, and overuse, of antibiotics in livestock production. 

It was first detected in the UK in 2013, in poultry birds, with the first cases affecting pigs reported – in Northern Ireland – the following year. Although the source of the initial Northern Ireland infection was never pinpointed, imported breeding pigs were blamed by some industry sources. 

Livestock farms in Northern Ireland appear to have been affected by CC398 more heavily than in the rest of the UK. 

The last official UK government figures – published in September 2017 – indicated that 7 cases of CC398 had been detected on farms in England and Wales – four involving pigs, two poultry and one cattle – and one case in Scotland, found in a game bird.  

Regulatory loopholes

The figures from both Northern Ireland and the rest of the UK are unlikely to represent the complete picture of the superbug’s spread however, as there has been no routine government surveillance programme in place. The findings have been the result of testing carried out on specific diseased animals presented at government laboratories.  

CC398 is endemic on pig farms in some European countries, particularly Denmark, where the superbug is thought to have contaminated about two-thirds of the country’s pig farms. Denmark is a key supplier of pork meat and breeding pigs to the UK. 

In 2016, an investigation revealed how regulatory loopholes meant that Danish producers were not legally required to screen export pigs for CC398, and that livestock known to be infected could be freely exported. 

In the UK, whilst imported pigs had to be guaranteed to be free from some diseases, CC398 was not one of them as it was not classified as a notifiable disease by UK health bodies. 

The investigation highlighted how at least one supplier of Danish breeder pigs to the UK had previously tested positive for CC398. 

Low risk

CC398 is a potentially deadly bacteria in humans which can be resistant to antibiotics. Although people can carry the bacteria without any signs of illness, some can develop skin complaints, and the bug can cause life-threatening infections, including pneumonia and blood poisoning. 

In Denmark at least 12,000 people are thought to have contracted the superbug in recent years, with six deaths reported up until 2016. 

CC398 can be transmitted by touching infected meat products or coming into contact with contaminated livestock or people, although it can be killed through cooking.

Tests have previously revealed that pork on sale in UK supermarkets was contaminated with CC398 – including both Danish imports and UK-produced meat

Food safety chiefs responded to the meat contamination findings by emphasising that the risk of contracting MRSA through meat is “very low” when usual good hygiene and thorough cooking practices are observed. 

Food safety

A Food Standards Agency risk assessment, published in 2017, stated: “Current data suggest that LA-MRSA infection is rare in humans in the UK [and not] readily transmitted from person to person. To our knowledge there have been no reported foodborne outbreaks of LA-MRSA in humans in either the UK or worldwide.”

The UK pork industry has stated that “CC398 is considered by Defra, FSA and the Department of Health to be low risk to public and animal health, and not a food safety issue.” 

They acknowledge the bigger risk to agricultural workers “with prolonged exposure to livestock”, and point to published guidance for those who work with livestock and in abattoirs. 

This Author 

Andrew Wasley is an award-winning investigative journalist specialising in food and agricultural issues. This article was first published on his website

Catastrophe and meaning in HBO’s ‘Chernobyl’

The five-part miniseries Chernobyl has become the popular television phenomenon of the year, and one of the most critically successful ever. Over thirty years since the explosion at the core of a nuclear reactor in 1986, the production has been praised for its fidelity both to the events around the disaster and to the look and feel of the Soviet 1980s.

This article first appeared at We Are The Mutants

This has in turn prompted a backlash, from critics admiring the strength of its drama but questioning its faithfulness to historical fact. Meanwhile, Russia has announced plans for its own patriotic version of events. This debate, however, gets us no further in understanding the unique power of the series, which indeed lies in its vision of how reality is made up of hidden physical and political forces.

Read: Chernobyl: a ‘debt to the truth’

It also offers an example of why historical drama should not be judged by the criterion of historical accuracy alone. What one can learn from War and Peace about 19th century Europe, for example, doesn’t depend on whether its protagonists’ conversations actually took place—and if facts are sacred, then so too is art. 

Daring drama

Chernobyl’s large themes—of knowledge, authority, human happiness and its relationship to nature—can only be understood if we appreciate the series as a creative evocation of a special kind of horror.

It is worth starting then by saying that, artistically, Chernobyl is deliberately, ostentatiously dull. The dark browns and greys of the décor and costumes are already behind the times for the setting. The principal characters are present not because of their personalities but for their professional and institutional roles, and the drama is mostly made up of nuclear scientists explaining policy changes to bureaucrats.

The dramatic tension relies on problem solving and the unfolding of procedure, without any melodramatic rescue attempts and few pyrotechnics of collapse and mayhem. We only see the main explosion from afar, or in partial glimpses.

The series begins instead two years later, with the suicide of a middle-aged man in a darkened flat. During the course of the drama we learn nothing of his family life, his hopes or his past, but for a few indirect comments in the final scene implicating him in crimes that deny him easy status as a good guy.

As mainstream television, Chernobyl is daring drama, opting to be more of a visual damp squib than a fireworks display. It focuses less on the clamor of mayhem than the quietly enveloping deadliness in its wake. Its approach resembles what the Russian dramatist Chekhov called “undramatic drama,” where the real tragedies of life lie otherwise unrecognized beneath banal appearances.

Disaster operation

This attitude grants Chernobyl a tremendous sense of realism, of appearing simply to be “what really happened.” Yet even the banal appearances are artistically meaningful. The setting is portrayed as separate from nature. The fading pattern wallpaper and mass-produced ‘80s gear on which the camera lingers show the very fabric of life to be synthetic, inorganic, artificial.

The lighting scheme of sickly yellows and greens lacks vitality, and the environment progressively becomes an industrial wasteland. The scrupulous retro evocation indicates the death of a certain post-war vision of mass society, a death rendered uncannily attractive, its visual appeal not unlike the terrible beauty of the burning reactor that people fatally flock to see on the night of the explosion.

Thus, in the guise of costume drama, Chernobyl resurrects a premise common to sci-fi: the inability of society to deal with its own technological advancement. This premise is realized with a tact all the more effective for its understatement.

The sun rises at the end of the first episode on a pleasant late spring day in Pripyat, the densely-populated town near the reactor, the morning after the accident. A group of anonymous schoolchildren skip past towards school, but the camera remains still. Behind them, a bird drops unnoticed from the sky, disheveled, bloodshot, its talons clutching at the air as it gasps its final breath, the first victim of a pervasive contamination.

The series’ employment of understatement is not intended to reduce the horrific nature of the accident, but to heighten its impact, communicating the artistic point that beneath banal appearances, normality has turned into a toxic graveyard.

The exposure of the reactor core, whose glowing stream of light shoots directly to the heavens, achieves what Mark Fisher defined as the “weird” in fantasy literature—that is, the opening of a gateway from normality into a different dimension. This dimension is evoked in Chernobyl not by spectacular effects but suggestion, because the drama’s full force exists beyond the capacities of direct representation. Professor Legasov (Jared Harris), the scientist who ends up heading the disaster operation, alerts the first meeting of the Central Committee of the USSR to the kinds of magnitude involved by explaining that:

… Every atom of U235 is like a speeding bullet, traveling at nearly the speed of light, penetrating everything in its path… every gram of U235 holds over a billion, trillion of these bullets – that’s in one gram. Now Chernobyl holds over three million grams, and right now it’s on fire… That’s 3 million, billion, trillion bullets, in the air we breathe, the water we drink, the food we eat. Most of these bullets will not stop firing for 100 years. Some of them not for 50,000 years.

Elemental forces

These are precise numbers, but their continual multiplication into ever greater units of measurement has the effect of evoking the infinite. The series manages to imagine the scale of a catastrophe the likes of which “has never occurred on this planet before.”

Byelorussian physicist Khomyuk (a fictional character, played by Emily Watson, devised as a tribute to the many scientists who helped investigate the accident) explains to a reconvened Central Committee that the rescue operation risks causing meltdown within two days—a meltdown that “will instantly superheat and vaporize approximately 7,000 cubic meters of water, causing a significant thermal explosion… [of] between 2 and 4 megatons,” dispersing all the radioactive material by a massive shockwave that will render Eastern Europe “completely uninhabitable for nearly 100 years.” This horror touches the sublime—it allows us to imagine the unimaginable, a destructive power beyond the comprehension of those who created it.

The fourth episode begins with a soldier undertaking the belated evacuation operation. He instructs a woman milking a cow to leave her farm. She tells him she is 82, and he is not the first boy with a gun to tell her to leave: she was there after the Revolution in 1917 when the Bolsheviks told her to leave, there during Stalin and the famine, and there in the Great War when the Nazis came.

Her life is that of the Eastern European 20th century, and she refuses to leave now “because of something I cannot see at all.” The soldier shoots her cow and orders her into the departing trucks. The same episode ends with a woman in a maternity ward. Her husband, a firefighter, was among the first to tend to the flames at the reactor and has died a slow death from radiation poisoning. Her child lives for only four hours, a victim of radiation passed on while she tended to her husband’s agonies. The catastrophe has breached the familiar order of time, uprooting history and contaminating the future.

As the clean-up operation gets underway, Legasov remarks that “the atom is a humbling thing.” A military commander next to him responds: “It’s not humbling, it’s humiliating.” Their choice of remarks indicates two different concerns. To be humbled is to recognize humanity’s insignificance in confrontation with the elemental forces of the universe, but humiliation refers to the impotence of a political structure built on claims of civilizational supremacy.

Sublime force

The malfunctioning of the reactor not only opens a gateway into the sublime, but also exposes a malfunction in the Soviet state itself, or rather a flaw inherent in the initial design: the disaster was caused by cost cutting, arbitrary production quotas, the priority of management authority over expert opinion, and the political inconvenience of truth. It is misplaced faith in this system—the reactor and Soviet authority cannot be wrong—that leads the people into catastrophe.

Horror often works by tapping into the irrational sides of our nature: fear of the unknown, paranoia, superstition. Chernobyl is instead what we might call a rational horror, emerging from the dawning awareness of an awful reality shorn of the comforting illusions that usually sustain us. The nuclear engineers took what they thought they knew for granted—that safety systems were in place to prevent an RBMK reactor from exploding—and suppressed the evidence of their own eyes, even after the explosion occurred.

The five hours of the series provide this slow process of gathering realization. Unexplained chunks of technical detail take up large parts of dialogue, whose meaning only becomes clear maybe 20 or 30 minutes of screen time later, or even several episodes later. The predominant mood is one of dread, the soundtrack by Icelandic composer Hildur Guðnadóttir made up of the low, scraping drones of an actual nuclear power plant mixed in with a string section, the whole sounding like an extended groan emanating from an inhuman depth.

Only in the last episode do we get to the beginning, the cause of the explosion. The climax is reconstructed out of chronological order and executed with meticulous precision, providing retrospective awareness of a calamitous catalog of error. It is the culmination of a highly sophisticated story structure, intercut between the fateful events of the day of the accident and Legasov’s expert (and markedly low-fi) courtroom testimony a year later.

This virtuoso resolution is astonishing drama, and an example of what it praises—the ability of the human intellect to connect disparate elements into a complex mechanism, in the case of both storytelling and nuclear science. It is a testament to reason against the hostile power of perverted political authority and the sublime force of nuclear energy.

Apparently invincible

When Khomyuk is placed in jail for taking her investigation too far, Legasov describes her mission to find the truth an irresistible urge to “problem solving.” This humanist commitment to reason ennobles the viewer, for problem solving is exactly what we experience in watching it, linking us in however small a way to the sacrifices of those who succeeded in averting meltdown.

The end credits play over the sound of quasi-sacred choral strains: it is telling that the consequences of the most sophisticated science on the planet, nuclear physics, can find appropriate description only in the ancient Biblical imagery of Armageddon.

Despite its faith in reason, the show retains its wonder at what Legasov calls the beauty of “the invisible dance that powers entire cities without smoke or flame.” As for the more earthbound concerns, there is no real closure, just abandonment: of the nuclear plant, of Soviet socialism, of the millions of people whose lives were changed. The reactor is buried alive, interred within a thick blanket of concrete in a tomb that is monument to its everlasting toxic energy.

For the characters of Chernobyl, the terrors of Stalinism were still in living memory, the accident closer historically to the launch of Sputnik 1 than to today. They remind us that Soviet society was once powered by not only totalitarian suppression of the truth, but also a commitment to continual human advancement. The series provides a warning against collectively willed delusions, and the self-assurance that is all too common to justifications of political authority.

The truth requires breaking with deference to accepted belief, to seek a new way of thinking. As Karl Marx himself pointed out, if there were no difference between essence and appearance, there would be no need for science. Certain horrors may be hidden within everyday reality; in the impenetrable core of a reactor, a fury may reside; and within the body politic a fatal illness may already have taken hold. Despite their appearance of health, our protagonists will be dead within five years, the same time, unbeknownst to any of them, that will lapse before the apparently invincible USSR expires.

Authoritarian repression

The debate around Chernobyl brings to mind the truth that in both science and art, we can only make sense of reality if we interpret it creatively. Legasov’s final recorded testimony states his faith in the greatest power humans can access, the ability to search for truth, which, however hidden it may be, “doesn’t care about our governments, our ideologies or our religions.”

Some may find this hypocritical, given the series’ own employment of artistry. The grand humanistic themes of power, knowledge, and beauty play out through its incorporation of disaster movie tropes, sci-fi, spy thriller, body horror, period piece, and courtroom and procedural drama. As a whole, the compelling narrative exposes the possibility that the appearances we take for granted may be little more than complacent lies.

Many other tales of nuclear disaster work by imagining the dystopia that beckons after nuclear winter. The Japanese responded to the atom bomb by inventing Godzilla, a monstrous being summoned from deep within the prehistoric past. But Chernobyl demands that we look to the everyday of our present reality for the sources of the horror. Some critics claim that the series trumpets Cold War triumphalism, that the moral of the story is the West’s simple victory over Communism.

But this ignores the drama’s relevance to a deeply troubling reality of our own. While it is hard to remember the faith in state socialism that allowed the bureaucratic mismanagement behind the catastrophe, it is also hard to imagine that we could now rectify an error of a similar scale. However reluctantly and belatedly, the series shows how a meltdown was averted by the eventual mobilization of the full machinery of the state, and the selfless devotion of so many anonymous martyrs to put it right.

If the climate crisis offers a clue to the contemporary response to emergency, our species seems prepared to pass up its final opportunity to save itself from extinction. Multimillion dollar industries are devoted to denying the science and lobbying for cosmetic fixes whose purpose is to ignore the necessity of vital change, and the state has retreated from its responsibility of welfare for all. Modern democracies can produce far more consummate ways of suppressing inconvenient truths than the blunt methods of authoritarian repression. The horror thus remains, ever in the midst of our normality.

This Author

Louis Bayman is a writer and researcher in film and popular culture. He lectures in Film Studies at the University of Southampton, and has published various books, articles, and chapters on topics including Italian cinema, retro and nostalgia, melodrama, horror, and serial killer cinema. He is also the Culture Editor (Film) for The Platform.

This article first appeared at We Are The Mutants

‘Our relationship with food needs to change’

Agriculture has been the bedrock of human civilisation since 7000BC. There’s not a society on the planet that hasn’t been built around it.

But today the Intergovernmental Panel on Climate Change (IPCC) concludes that cutting carbon emissions from transport and energy usage is not enough to tackle climate change.

In order to prevent the earth from heating to dangerous levels – 2 degrees above pre-industrial levels – we need to substantially change agriculture and land-usage.

Three problems

So when did agriculture – something we can’t picture life without – become such a problem? There’s three crucial points.

One was when we started to use “cheap” fossil fuels to replace human labour, ingenuity and working with nature. So now, it takes 10 calories of inputs to produce one of food. Once, not so long ago, it was one in to three out.

That was the second change – the introduction of huge volumes of herbicides, fungicides and pesticides. Hedges that has housed the predators of pests were grubbed up, ponds filled in, “weeds” eliminated to the point of absolute monoculture.

Finally, there was the shift to most “food” coming through supermarkets and multinational companies, which wanted uniform sizes and shapes, and tastes, around the world. So crops were wedged into unsuitable environments, just to feed multinational companies that wanted uniform products around the world.

When I visit the supermarket I am dumbfounded that products which are organic, free-range, palm-oil free or grass-fed are demarcated on stickers.

Environmentally chaotic

Whereas products which wreak havoc on biodiversity, come from land that was recently rainforest, that are intensively farmed and waste tonnes of water, are not stickered. These are the defaults.

We are subtly led to expect agriculture to be intensive, unsustainable, cruel, water-thirsty and environmentally chaotic unless a little sticker (and often a higher price tag) tells us otherwise.

If anything embodies what we’ve been led to believe is the norm, it is intensive animal farming. The IPCC emphasises a truth which has been known for years – yet met with general inertia from global leaders – that a rapid global shift to plant-based diets is necessary for human survival.

What the report makes clear is that farmed food which we could eat is wasted on feeding animals for slaughter. For every 100 calories fed to farm animals, between 15 and 30 calories make it into our stomachs as meat.

But no matter what food we buy – whether it is animal or plant – we are wasting far too much of it. Over a quarter of food that makes it past the farm door doesn’t end up in our stomachs.

Waste

Seventy percent of food is wasted by households – that equates to over 6 tonnes a year. The average household with children is spending £700 a year on food that ends up in the bin.

The land and water used in producing this food? Utterly wasted.  Whether it is by filtering it through animals for meat, or by throwing unused food into landfills – it is clear that we are producing far more food than we need.

In a climate emergency, wasting food, water and land at the rate we are currently going is unthinkable.

And yet food waste and land usage seem don’t seem to be very high on the agendas of world leaders. The IPCC report stresses that we are running out of time.

Whilst we sort our banana peels and egg shells into our composting heap, and carefully store our leftovers to eat later, farms are often forced by the purchasers of their crops to waste enough fruit and veg to feed Birmingham for a year.

Climate emergency 

UK households  binned £13 billion of edible food in 2017. Individual responsibility cannot be ignored, but looking into supermarkets, it is easy to see that responsibility is shared.

BOGOF (buy one get one free) encourages overpurchasing. Fruit and vegetable comes packaged in ways that makes buying just what you need impossible. Rampant confusion still reigns over “use by” and “best by” dates.

And a look at the ready meals, the promotions, the “luxury” ranges, show how much meat is still presented as the centre-piece of meals.

In his book Eating Animals, Jonathan Safran Foer writes, “Just how destructive does a culinary preference have to be before we decide to eat something else?… If being the number one contributor to the most serious threat facing the planet (global warming) isn’t enough, what is?”

It is a question that is hard to answer, but one which all ecologists and environmentalists need to consider. We are in a climate emergency and our relationship with what we eat and how we farm it needs to change. Our window of time to be indifferent is up.

This Author 

Amelia Womack is deputy leader of the Green Party. 

‘Our relationship with food needs to change’

Agriculture has been the bedrock of human civilisation since 7000BC. There’s not a society on the planet that hasn’t been built around it.

But today the Intergovernmental Panel on Climate Change (IPCC) concludes that cutting carbon emissions from transport and energy usage is not enough to tackle climate change.

In order to prevent the earth from heating to dangerous levels – 2 degrees above pre-industrial levels – we need to substantially change agriculture and land-usage.

Three problems

So when did agriculture – something we can’t picture life without – become such a problem? There’s three crucial points.

One was when we started to use “cheap” fossil fuels to replace human labour, ingenuity and working with nature. So now, it takes 10 calories of inputs to produce one of food. Once, not so long ago, it was one in to three out.

That was the second change – the introduction of huge volumes of herbicides, fungicides and pesticides. Hedges that has housed the predators of pests were grubbed up, ponds filled in, “weeds” eliminated to the point of absolute monoculture.

Finally, there was the shift to most “food” coming through supermarkets and multinational companies, which wanted uniform sizes and shapes, and tastes, around the world. So crops were wedged into unsuitable environments, just to feed multinational companies that wanted uniform products around the world.

When I visit the supermarket I am dumbfounded that products which are organic, free-range, palm-oil free or grass-fed are demarcated on stickers.

Environmentally chaotic

Whereas products which wreak havoc on biodiversity, come from land that was recently rainforest, that are intensively farmed and waste tonnes of water, are not stickered. These are the defaults.

We are subtly led to expect agriculture to be intensive, unsustainable, cruel, water-thirsty and environmentally chaotic unless a little sticker (and often a higher price tag) tells us otherwise.

If anything embodies what we’ve been led to believe is the norm, it is intensive animal farming. The IPCC emphasises a truth which has been known for years – yet met with general inertia from global leaders – that a rapid global shift to plant-based diets is necessary for human survival.

What the report makes clear is that farmed food which we could eat is wasted on feeding animals for slaughter. For every 100 calories fed to farm animals, between 15 and 30 calories make it into our stomachs as meat.

But no matter what food we buy – whether it is animal or plant – we are wasting far too much of it. Over a quarter of food that makes it past the farm door doesn’t end up in our stomachs.

Waste

Seventy percent of food is wasted by households – that equates to over 6 tonnes a year. The average household with children is spending £700 a year on food that ends up in the bin.

The land and water used in producing this food? Utterly wasted.  Whether it is by filtering it through animals for meat, or by throwing unused food into landfills – it is clear that we are producing far more food than we need.

In a climate emergency, wasting food, water and land at the rate we are currently going is unthinkable.

And yet food waste and land usage seem don’t seem to be very high on the agendas of world leaders. The IPCC report stresses that we are running out of time.

Whilst we sort our banana peels and egg shells into our composting heap, and carefully store our leftovers to eat later, farms are often forced by the purchasers of their crops to waste enough fruit and veg to feed Birmingham for a year.

Climate emergency 

UK households  binned £13 billion of edible food in 2017. Individual responsibility cannot be ignored, but looking into supermarkets, it is easy to see that responsibility is shared.

BOGOF (buy one get one free) encourages overpurchasing. Fruit and vegetable comes packaged in ways that makes buying just what you need impossible. Rampant confusion still reigns over “use by” and “best by” dates.

And a look at the ready meals, the promotions, the “luxury” ranges, show how much meat is still presented as the centre-piece of meals.

In his book Eating Animals, Jonathan Safran Foer writes, “Just how destructive does a culinary preference have to be before we decide to eat something else?… If being the number one contributor to the most serious threat facing the planet (global warming) isn’t enough, what is?”

It is a question that is hard to answer, but one which all ecologists and environmentalists need to consider. We are in a climate emergency and our relationship with what we eat and how we farm it needs to change. Our window of time to be indifferent is up.

This Author 

Amelia Womack is deputy leader of the Green Party.